Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 3 Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions

Part III Consequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998

2.—(1) In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are—

(a) regulations 3(1) to (3), 4, 5(1) and (2), 6(1) and (2), 7(3) and (4), 11(4)(b) and (5), 12(2)(b) and (3), 14(2) and (4), 22(4), 28(4)(c) and 52(1), (2)(b) and (3);

(b) in Schedule 2 —

(i) paragraph 5 of Chapter III;

(ii) paragraphs 4 and 12 of Section III of Chapter IV;

(iii) paragraph 1(a) of Section IV of Chapter IV;

(iv) paragraph 8 of Chapter V; and

(v) paragraph 1 of Chapter VI;

(c) in Schedule 3, paragraph 3B(2) of Section II of Chapter V.