SCHEDULE 1 Regulations relating to egg products, dairy products and egg hygiene: consequential provisions

Part II Consequential modifications to the Dairy Products (Hygiene) Regulations (Northern Ireland) 1995

1.  In regulation 2(1)—

(a) before the definition of “animal” there shall be inserted the following definition—

““the Agency” means the Food Standards Agency(1);”;

(b) in the definition of “approving authority” for “the Department” there shall be substituted “the Agency”;

(c) in the definition of “authorised officer”, for “the Department”, in both places where it occurs, there shall be substituted “the Agency”;

(d) the definition of “the Department” shall be omitted.

(1)

See section 1 of the Food Standards Act 1999 c. 28