http://www.legislation.gov.uk/nisr/2000/78/introduction/made
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
Food standards
Meat
Food hygiene
Food safety
Milk and dairy products
Government Printer for Northern Ireland
2016-09-19
FOOD
These Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations come into operation on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions.
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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
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Pt.11
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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
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Pt. 33
The Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2006
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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
reg. 10(1)
The Welfare of Animals at the Time of Killing Regulations (Northern Ireland) 2014
reg. 39
Sch. 9
reg. 1
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
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Pt. 1
The Welfare of Animals at the Time of Killing Regulations (Northern Ireland) 2014
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reg. 1
2000 No. 78
FOOD
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
Made
Coming into operation