Council Directive 91/439/EEC laying down the health conditions for the production and placing on the market of fishery products (O.J. No. L268, 24.9.91, p. 15), as amended by, and as read with:

• Council Directive 95/71/EC (O.J. No. L332, 30.12.95, p. 40);

• Council Directive 92/48/EEC (O.J. No. L187, 7.7.92, p. 41), laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3(1)(a)(I) of Council Directive 91/493/EEC.

Relevant provisions: Article 4 of Council Directive 91/493/EEC.