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Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000
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- 2000 No. 191
- Regulation 6
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Amendments to the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998
6. Schedule 2 to the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998(1) (Regulations relevant to intra-Community trade) shall be amended as follows—
(a)in paragraph 4, there shall be inserted at the end—
“, as amended by:
S.R. 1997 No. 496
S.R. 1998 No. 237
S.R. 2000 No. 78
S.R. 2000 No. 191”;
(b)at the end there shall be added the following paragraphs—
“(6) The Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 (S.R. 1997 No. 493), as amended by:
S.R. 1998 No. 237
S.R. 2000 No. 78
S.R. 2000 No. 191
(7) The Meat Products (Hygiene) Regulations (Northern Ireland) 1997 (S.R. 1998 No. 494), as amended by:
S.R. 1999 No. 193
S.R. 2000 No. 78
S.R. 2000 No. 191
(8) The Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997 (S.R. 1997 No. 495), as amended by:
S.R. 2000 No. 78
S.R. 2000 No. 191
(9) The Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 (S.R. 1997 No. 496) as amended by:
S.R. 2000 No. 78.”.
(1)
S.R. 1998 No. 45 as amended
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