Colours in Food (Amendment) Regulations (Northern Ireland) 2000

Consequential provision

3.—(1) Reference to the principal Regulations in the provisions listed in paragraph (2) shall be taken to be references to the principal Regulations as amended by these Regulations.

(2) The provisions to which paragraph (1) refers are—

(a) the definition of “permitted colour” in regulation 2(1) (interpretation) of the Jam and Similar Products Regulations (Northern Ireland) 1982(1);

(b) the definition of “additive” in regulation 2(1) (interpretation) of the Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984(2);

(c) the definition of “colour” in Part II of Schedule 1 (categories of food additives) to the Food Additives Labelling Regulations (Northern Ireland) 1992(3);

(d) the definition of “colour” in regulation 2(1) (interpretation) of the Miscellaneous Food Additives Regulations (Northern Ireland) 1996(4); and

(e) the definition of “the additives Regulations” in regulation 2(1) (interpretation) of the Food Labelling Regulations (Northern Ireland) 1996(5).

(1)

S.R. 1982 No. 105; relevant amending Regulations are S.R. 1996 No. 49

(2)

S.R. 1984 No. 408; relevant amending Regulations are S.R. 1996 Nos. 48, 49 and 50

(3)

S.R. 1992 No. 417; relevant amending Regulations are S.R. 1996 No. 49

(4)

S.R. 1996 No. 50, to which there are amendments not relevant to these Regulations

(5)

S.R. 1996 No. 383, to which there are amendments not relevant to these Regulations