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Medical Food Regulations (Northern Ireland) 2000
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- Northern Ireland Statutory Rules
- 2000 No. 187
- Regulation 2
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Interpretation
2. In these Regulations—
“the Directive” means Commission Directive 1999/21/EC on dietary foods for special medical purposes(1);
“medical food” means food coming within the classification of dietary foods for special medical purposes for which compositional and labelling requirements are laid down in the Directive;
“member State” means a member State of the European Community other than the United Kingdom;
“the Order” means the Food Safety (Northern Ireland) Order 1991; and
“sell” includes possess for sale and offer, expose or advertise (otherwise than by means of a label or wrapper) for sale.
(1)
O.J. No. L91, 7.4.99, p. 29, as corrected by a corrigendum published on 5th January 2000 (O.J. No. L2, 5.1.00, p. 79)
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