Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999

1. Introductory Text

2. 1. Citation, commencement and interpretation

3. 2. Amendment of regulation 2(1) of the principal Regulations

4. 3. Amendment of Schedule 2 to the principal Regulations

5. 4. Amendment relating to the introduction of the standard registration document

6. Signature

7. 1. SCHEDULE

      Amendments relating to the introduction of the standard registration document

      1. 1. Amendment of regulation 2(1) of the principal Regulations

      2. 2. Amendment of regulation 19 of the principal Regulations

      3. 3. Amendment of regulation 38 of the principal Regulations

      4. 4. Amendment of Schedule 2 to the principal Regulations

      5. 5. Amendment of references to movement documents in Schedule 2 to the principal Regulations

8. Explanatory Note