Regulation 2(1)
SCHEDULE 1Community Provisions
Column 1 | Column 2 | Column 3 |
---|---|---|
Community provision | Supplementary provisions | Subject matter |
1. The Council Regulation— (a)Article 2 | Article 1 of the Council Regulation and Article 2 of, and Annex I to, the Commission Regulation | Restrictions on marketing of spreadable fats |
(b)Article 3 | Article 2 of, and Annex II to, the Commission Regulation | Requirements relating to the labelling and presentation of spreadable fats |
(c)Article 4 | Restriction on use of the terms “traditional” with the name “butter” | |
(d)Article 5 | Restriction on use of terms relating to fat content | |
(e)Article 7 | Requirements relating to fats imported from third countries | |
2. The Commission Regulation: Article 3 | Restrictions on use of the designation “butter” for composite products |