Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1999

Regulation 2(1)

SCHEDULE 1Community Provisions

Column 1Column 2Column 3
Community provisionSupplementary provisionsSubject matter

1.  The Council Regulation—

(a)Article 2

Article 1 of the Council Regulation and Article 2 of, and Annex I to, the Commission RegulationRestrictions on marketing of spreadable fats

(b)Article 3

Article 2 of, and Annex II to, the Commission RegulationRequirements relating to the labelling and presentation of spreadable fats

(c)Article 4

Restriction on use of the terms “traditional” with the name “butter”

(d)Article 5

Restriction on use of terms relating to fat content

(e)Article 7

Requirements relating to fats imported from third countries

2.  The Commission Regulation:

Article 3

Restrictions on use of the designation “butter” for composite products