SCHEDULE 1Community Provisions

Regulation 2(1)

Column 1

Column 2

Column 3

Community provision

Supplementary provisions

Subject matter

1

The Council Regulation—

a

Article 2

Article 1 of the Council Regulation and Article 2 of, and Annex I to, the Commission Regulation

Restrictions on marketing of spreadable fats

b

Article 3

Article 2 of, and Annex II to, the Commission Regulation

Requirements relating to the labelling and presentation of spreadable fats

c

Article 4

Restriction on use of the terms “traditional” with the name “butter”

d

Article 5

Restriction on use of terms relating to fat content

e

Article 7

Requirements relating to fats imported from third countries

2

The Commission Regulation:

Article 3

Restrictions on use of the designation “butter” for composite products