SCHEDULE 1 Community Provisions
Regulation 2(1)
Column 1	Column 2	Column 3
Community provision	Supplementary provisions	Subject matter
1 The Council Regulation— (a) Article 2	Article 1 of the Council Regulation and Article 2 of, and Annex I to, the Commission Regulation	Restrictions on marketing of spreadable fats
(b) Article 3	Article 2 of, and Annex II to, the Commission Regulation	Requirements relating to the labelling and presentation of spreadable fats
(c) Article 4		Restriction on use of the terms “traditional” with the name “butter”
(d) Article 5		Restriction on use of terms relating to fat content
(e) Article 7		Requirements relating to fats imported from third countries
2 The Commission Regulation: Article 3		Restrictions on use of the designation “butter” for composite products