Introductory Text
PART I Introductory
1.Citation and commencement
2.Interpretation
3.Extension of definitions of animals and poultry
PART II Existence of the Disease
4.Notification of disease in animals
5.Veterinary enquiry as to existence of disease
6.Affected or suspected and exposed animals
7.Restrictions on the movement of other bovine animals
8.Carcases of affected, suspected or exposed animals
9.Cleansing and disinfection
PART III Controls on Protein Etc.
10.Milk from affected or suspected animals
11.Prohibition on sale, supply and use of certain feedingstuffs for feeding to animals and poultry
12.Records relating to mammalian meat and bone meal
13.Cleansing and disinfection
14.Samples
PART IV Miscellaneous
15.Production of licences
16.Returns from market operators
17.Revocation
Signature
SCHEDULE 1
The Diseases of Animals (Northern Ireland) Order 1981
SCHEDULE 2
SCHEDULE 3
Explanatory Note