Search Legislation

Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). Northern Ireland Statutory Rules are not carried in their revised form on this site.

Amendment of the principal Regulations

9.  In Schedule 4 (permitted carriers and carrier solvents) in the table there shall be inserted at the end the following entries—

E 322

E 432-E436

E 470a

E 471

E 491-E 495

E 570

E 900

Lecithins

Polysorbates

Sodium, potassium and calcium salts of fatty acids

Mono and diglycerides of fatty acids

Sorbitans

Fatty acids

Dimethylpolysiloxane

Glazing agents for fruit
Polyethyleneglycol 6000Sweeteners
E 425

Konjac

(i)

Konjac gum

(ii)

Konjac glucomannane

E 459Beta-cyclodextrineMaximum 1 g/kg in or on the food
E 1451Acetylated oxidised starch
E 468Cross linked sodium carboxy methyl celluloseSweeteners
E 469Enzymatically hydrolysed carboxy methyl cellulose.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once