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Article 5(4)
In respect of feedingstuffs fed to poultry by any person, the following records shall be kept by that person—
(a)the name and address of the owner of the poultry;
(b)the address of the premises where the poultry are kept;
(c)the name and address of the person who sold or supplied the feedingstuffs and the quantity and description of each consignment of feedingstuffs delivered by or on behalf of that person; and
(d)if applicable the address where the feedingstuffs were collected or held prior to being fed to the poultry.
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