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Meat (Sterilisation and Staining) (Amendment) Regulations (Northern Ireland) 1998
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- 1998 No. 69
- Regulation 2
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Amendment of the Meat (Sterilisation and Staining) Regulations (Northern Ireland) 1989
2. Regulation 3 of the Meat (Sterilisation and Staining) Regulations (Northern Ireland) 1989(1) shall be amended by omitting the word “and” after paragraph (d) and by inserting after paragraph (e) the following words—
“and
(f)meat which is derived from a bovine animal which has been slaughtered for human consumption and has been shown to be more than 2½ years of age at the time of slaughter but was not accompanied, at the time of slaughter, by a slaughter certificate issued under regulation 5(1) of the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996(2) or a scheme made by the Department of Agriculture which provides an exception to the prohibition of sale of meat from bovine animals which are older than that age at slaughter,”.
(1)
S.R. 1989 No. 448
(2)
S.R. 1996 No. 404 as amended by S.R. 1996 No. 506
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