SCHEDULE 1Provisions to be inserted into the table to Schedule 4 to the Feeding Stuffs Regulations (Northern Ireland) 1995

Regulation 7

Part XIPermitted enzymes (other than any enzyme referred to in Part X of this Schedule) and Permitted Micro-Organisms

Section A.Enzymes

Item

Active constituent(s)

Activity units per gram (g) or per millilitre (ml)

1

3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289

Coated (CT)

2 500 FYTU/g

Liquid (L)

5 000 FYTU/ml

2

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94

Solid

45 000 RAU/g

Liquid

20 000 RAU/ml

3

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

Coated (CT)

200 KNU/g

Micro granulate (MG)

75 KNU/g

Liquid (L)

300 KNU/ml

4

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

540 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

3 000 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

5 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

450 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

100 m U/g

5

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

540 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

3 000 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

9 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

450 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

100 m U/g

6

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

10 000 U/ml

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

120 000 U/ml

7

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

2 350 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

5 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

5 000 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

2 000 m U/g

8

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

2 350 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

4 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

450 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

100 m U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842

20 000 U/g

9

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

10 000 U/ml

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

120 000 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842

210 000 U/ml

10

Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286

Coated (CT)

1 500 GALU/g

Liquid (L)

1 000 GALU/ml

11

Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94

Powder (P)

24 500 U/g

Liquid (L)

12 250 U/ml

12

Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142

Liquid

2 000 U/ml

Solid

1 000 U/g

13

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94

Powder

5 000 BGU/g (glucanase) 12 000 FXU/g (xylanase)

Liquid

5 000 BGU/ml (glucanase) 12 000 FXU/ml (xylanase)

14

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94

Powder

10 000 BGU/g (glucanase) 4 000 FXU/g (xylanase)

Liquid

10 000 BGU/ml (glucanase) 4 000 FXU/ml (xylanase)

15

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447

8 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447

18 000 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447

26 000 U/g

16

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252

8 000 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252

18 000 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252

26 000 U/ml

17

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

300 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

300 U/g

18

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

Coated (CT)

50 FBG/g

Micro granulate (MG)

75 FBG/g

Liquid (L)

120 FBG/ml

19

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199

Liquid

1 500 AGLU/ml

Powder

1 500 AGLU/g

20

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199

6 000 AGLU/g

21

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199

Solid

2 000 AGLU/g

Liquid

500 AGLU/ml

22

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133

5 500 U/g

23

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

80 000 U/g

24

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

2 250 U/g

25

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

9 000 U/g

26

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

16 000 U/g

27

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101

500 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD101

350 U/ml

28

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101

2 000 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101

1 400 U/g

29

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W

13 000 U/g

30

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

100 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

300 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

800 U/g

31

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

200 U/ml

32

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

100 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

2 500 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

800 U/g

33

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

50 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105

5 000 U/ml

34

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

80 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

180 U/g

35

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

160 U/ml

36

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

150 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

1 500 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

50 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

500 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554

800 U/g

37

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94

Mixed with a cereal based carrier (F)

10 000 BU/g

Powder and granulate (P)

10 000 BU/g

Liquid

50 000 BU/ml

38

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 357.94

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 357.94

Powder

8 000 BGU/g (glucanase) 11 000 EXU/g (xylanase)

Liquid

2 000 BGU/ml (glucanase) 2 750 EXU/ml (xylanase)

39

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

12 000 U/ml

40

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

250 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus nigerATCC SD 108

4 U/g

41

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

250 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107

500 U/g

Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus nigerATCC SD 2108

4 U/g

42

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

400 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

43

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

1 000 U/ml

44

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

400 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

50 U/g

45

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

250 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus nigerATCC SD 2108

4 U/g

46

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

150 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135

4 000 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

25 U/g

47

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W

14 000 U/ml

48

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W

70 000 U/g

49

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94

Powder (P)

650 U/g

Liquid (L)

325 U/ml

50

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106

1 200 U/ml

51

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95

Solid

28 000 EXU/g

Liquid

14 000 EXU/ml

52

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287

Coated (CT)

1 000 FXU/g

Liquid (L)

650 FXU/ml

53

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10288

Coated (CT)

400 FXU/g

Liquid (L)

275 FXU/ml

54

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

Coated (CT)

600 FXU/g (xylanase) 50 KNU/g (amylase)

Liquid (L)

300 FXU/ml (xylanase) 25 KNU/ml (amylase)

55

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola insolens DSM 10442

Coated (CT)

800 FXU/g (xylanase) 75 FBG/g (glucanase)

Micro granulate (MG)

800 FXU/g (xylanase) 75 FBG/g (glucanase)

Liquid (L)

550 FXU/ml (xylanase) 50 FBG/ml (glucanase)

Slurry (SL)

1 600 FXU/ml (xylanase) 150 FBG/ml (glucanase)

56

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135

Liquid

6 000 U/ml

Solid

3 000 U/g

57

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135

2 500 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

800 U/g

58

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105

5 000 U/ml

59

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135

300 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

4 000 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

25 U/g

60

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135

2 000 U/g

61

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105

4 000 U/ml

62

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135

2 750 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

5 000 U/g

63

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

8 800 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

8 000 U/g

64

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94

Mixed with a cereal based carrier (F)

10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)

Powder and granulate (P)

10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)

Liquid

30 000 BXU/ml (xylanase) 30 000 BU/ml (glucanase)

65

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203

Liquid

1 500 AXCU/ml

Powder

1 500 AXCU/g

66

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203

6 000 AXCU/g

67

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 592.94

Coated (CT)

400 FXU/g

Liquid (L)

275 FXU/ml

68

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

8 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

8 000 U/g

69

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

12 450 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

10 600 U/ml

70

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

40 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

40 000 U/g

71

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105

4 000 U/ml

72

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135

5 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107

500 U/g

73

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105

10 000 U/ml

74

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203

Liquid

500 AXCU/ml

Solid

2 000 AXCU/g

75

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CNCM MA 6 10-W

Liquid

7 000 U/ml

Solid

70 000 U/g

76

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

15 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

11 000 U/g

77

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

17 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

12 000 U/g

78

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

22 000 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

15 000 U/ml

79

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

17 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

11 000 U/g

80

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

55 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

40 000 U/g

81

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

16 500 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

11 250 U/ml

82

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

4 250 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631

2 750 U/g

83

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135

4 000 U/g

84

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105

8 000 U/ml

85

Exo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94

Powder (P)

600 U/g

Liquid (L)

300 U/ml

86

Subtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552

Coated (CT)

3.0 AU/g

Micro granulate (MG)

1.5 AU/g

Liquid (L)

2.8 AU/ml

Section B.Micro-Organisms

Item

Active constituent(s)

Colony-Forming Units (CFU) per gram (g)

1

Bacillus cereus CIP 5832/ATCC 14893

1010CFU/g

2

Bacillus subtilis CNCM MA 66/4M

0.2 × 1010CFU/g

Bacillus subtilis CNCM MA 23/3V

0.4 × 1010CFU/g

3

Enterococcus faecium 202 DSM 4788/ATCC 53519

1 × 108CFU/g

Enterococcus faecium 301 DSM 4789/ATCC 55593

1 × 108CFU/g

4

Enterococcus faecium Cernelle 68 NCIMB 10415

1 × 1010CFU/g

5

Enterococcus faecium M 74 NCIMB 11181/DSM 5464

1 × 1010CFU/g

6

Enterococcus faecium M 74 NCIMB 11181

— L-400 spray

400 × 109CFU/g

— L-50

50 × 109CFU/g

— L-50 caps

50 × 109CFU/g

— L-10

10 × 109CFU/g

— L-05

5 × 109CFU/g

7

Lactobacillus casei spp. caseiNCIMB 30096

2 × 109CFU/g

Enterococcus faeciumNCIMB 30098

6 × 109CFU/g

8

Lactobacillus reuteriATCC 53608

107CFU/g

9

Lactobacillus reuteriATCC 55149

107CFU/g

10

Lactobacillus reuteriATCC 55148

107CFU/g

11

Pediococcus acidilactici CNCM MA 28/6B

106-107CFU/g

Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g

104-105CFU/g

Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g

105CFU/g

Lactobacillus brevis CNCM MA 28/6R-p

105CFU/g

Lactobacillus plantarum CNCM MA 40/5B-p

105-106CFU/g

12

Pediococcus acidilactici CNCM MA 18/5M

1010CFU/g

13

Saccharomyces cerevisiae CNCM I-1077

min. 20 × 109CFU/g

14

Saccharomyces cerevisiae CNCM I-1079

min. 20 × 109CFU/g

15

Saccharomyces cerevisiae1026 CBS 493.94

108CFU/g

16

Saccharomyces cerevisiae Sc 47 NCYC Sc 47

min. 5 × 109CFU/g

SCHEDULE 2Provisions to be substituted for Part II of Schedule 6 to the Feeding Stuffs Regulations (Northern Ireland) 1995

Regulation 8

Part IICategories of ingredients for use in relation to compound feeding stuffs for animals other than pets

Description of the Category

Definition

1

Cereal grains

The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed

2

Cereal grain products and by-products

Fractional products and by-products of cereal grains other than oils included in category 14

These products and by-products shall contain not more than 25% fibre in the dry matter

3

Oil seeds

The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed

4

Oil seed products and by-products

Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14

These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

5

Products and by-products of legume seeds

Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4

The products and by-products shall contain not more than 25% fibre in the dry matter

6

Products and by-products of tubers and roots

Products and by-products derived from tubers and roots other than sugar beet included in category 7

These products and by-products shall contain not more than 25% fibre in the dry matter

7

Products and by-products of sugar production

Products and by-products of sugar beet and sugar cane

These products and by-products shall contain not more than 25% fibre in the dry matter

8

Products and by-products of fruit processing

Products and by-products of fruit processing

These products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

9

Dried forages

Aerial parts of forage plants, cut while green, artificially or naturally dried

These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter

10

High fibre materials

Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9

11

Milk products

Products derived from the processing of milk, other than separated milk fats included in category 14

12

Fish products

Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13

13

Minerals

Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter

14

Oil and fats

Oils and fats from animal and vegetable sources, and their derivatives

15

Products from the bakery and pasta industries

Waste and surplus materials from the bakery and pasta industries