SCHEDULE 1Provisions to be inserted into the table to Schedule 4 to the Feeding Stuffs Regulations (Northern Ireland) 1995
Part XIPermitted enzymes (other than any enzyme referred to in Part X of this Schedule) and Permitted Micro-Organisms
Section A.Enzymes
Item
Active constituent(s)
Activity units per gram (g) or per millilitre (ml)
1
3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289
Coated (CT)
2 500 FYTU/g
Liquid (L)
5 000 FYTU/ml
2
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94
Solid
45 000 RAU/g
Liquid
20 000 RAU/ml
3
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
Coated (CT)
200 KNU/g
Micro granulate (MG)
75 KNU/g
Liquid (L)
300 KNU/ml
4
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
540 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
3 000 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94
5 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554
450 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283
100 m U/g
5
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
540 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
3 000 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94
9 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554
450 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283
100 m U/g
6
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
400 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
10 000 U/ml
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94
120 000 U/ml
7
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
400 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
2 350 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94
5 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554
5 000 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283
2 000 m U/g
8
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
400 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
2 350 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94
4 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554
450 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283
100 m U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842
20 000 U/g
9
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
400 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
10 000 U/ml
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94
120 000 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842
210 000 U/ml
10
Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286
Coated (CT)
1 500 GALU/g
Liquid (L)
1 000 GALU/ml
11
Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94
Powder (P)
24 500 U/g
Liquid (L)
12 250 U/ml
12
Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142
Liquid
2 000 U/ml
Solid
1 000 U/g
13
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94
Powder
5 000 BGU/g (glucanase) 12 000 FXU/g (xylanase)
Liquid
5 000 BGU/ml (glucanase) 12 000 FXU/ml (xylanase)
14
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94
Powder
10 000 BGU/g (glucanase) 4 000 FXU/g (xylanase)
Liquid
10 000 BGU/ml (glucanase) 4 000 FXU/ml (xylanase)
15
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447
8 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447
18 000 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447
26 000 U/g
16
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252
8 000 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252
18 000 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252
26 000 U/ml
17
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
300 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
300 U/g
18
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
Coated (CT)
50 FBG/g
Micro granulate (MG)
75 FBG/g
Liquid (L)
120 FBG/ml
19
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199
Liquid
1 500 AGLU/ml
Powder
1 500 AGLU/g
20
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199
6 000 AGLU/g
21
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199
Solid
2 000 AGLU/g
Liquid
500 AGLU/ml
22
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133
5 500 U/g
23
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
80 000 U/g
24
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
2 250 U/g
25
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
9 000 U/g
26
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
16 000 U/g
27
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101
500 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD101
350 U/ml
28
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101
2 000 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101
1 400 U/g
29
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W
13 000 U/g
30
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
100 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
300 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554
800 U/g
31
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
200 U/ml
32
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
100 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
2 500 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554
800 U/g
33
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
50 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105
5 000 U/ml
34
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
80 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
180 U/g
35
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
160 U/ml
36
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
150 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
1 500 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94
50 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
500 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554
800 U/g
37
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
Mixed with a cereal based carrier (F)
10 000 BU/g
Powder and granulate (P)
10 000 BU/g
Liquid
50 000 BU/ml
38
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 357.94
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 357.94
Powder
8 000 BGU/g (glucanase) 11 000 EXU/g (xylanase)
Liquid
2 000 BGU/ml (glucanase) 2 750 EXU/ml (xylanase)
39
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
12 000 U/ml
40
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
250 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
400 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
1 000 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus nigerATCC SD 108
4 U/g
41
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
250 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
400 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
1 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107
500 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus nigerATCC SD 2108
4 U/g
42
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
400 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105, Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
400 U/g
43
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
1 000 U/ml
44
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
400 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
400 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94
50 U/g
45
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
250 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
400 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
1 000 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus nigerATCC SD 2108
4 U/g
46
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
150 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2106 and Trichoderma koningii IMI SD 135
4 000 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
1 000 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94
25 U/g
47
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W
14 000 U/ml
48
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W
70 000 U/g
49
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94
Powder (P)
650 U/g
Liquid (L)
325 U/ml
50
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatumATCC SD 2106
1 200 U/ml
51
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95
Solid
28 000 EXU/g
Liquid
14 000 EXU/ml
52
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287
Coated (CT)
1 000 FXU/g
Liquid (L)
650 FXU/ml
53
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10288
Coated (CT)
400 FXU/g
Liquid (L)
275 FXU/ml
54
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
Coated (CT)
600 FXU/g (xylanase) 50 KNU/g (amylase)
Liquid (L)
300 FXU/ml (xylanase) 25 KNU/ml (amylase)
55
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola insolens DSM 10442
Coated (CT)
800 FXU/g (xylanase) 75 FBG/g (glucanase)
Micro granulate (MG)
800 FXU/g (xylanase) 75 FBG/g (glucanase)
Liquid (L)
550 FXU/ml (xylanase) 50 FBG/ml (glucanase)
Slurry (SL)
1 600 FXU/ml (xylanase) 150 FBG/ml (glucanase)
56
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135
Liquid
6 000 U/ml
Solid
3 000 U/g
57
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135
2 500 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554
800 U/g
58
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105
5 000 U/ml
59
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135
300 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554
4 000 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
400 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94
25 U/g
60
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135
2 000 U/g
61
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105
4 000 U/ml
62
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135
2 750 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554
5 000 U/g
63
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
8 800 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
8 000 U/g
64
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
Mixed with a cereal based carrier (F)
10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
Powder and granulate (P)
10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
Liquid
30 000 BXU/ml (xylanase) 30 000 BU/ml (glucanase)
65
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
Liquid
1 500 AXCU/ml
Powder
1 500 AXCU/g
66
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
6 000 AXCU/g
67
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 592.94
Coated (CT)
400 FXU/g
Liquid (L)
275 FXU/ml
68
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
8 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
8 000 U/g
69
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
12 450 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
10 600 U/ml
70
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
40 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
40 000 U/g
71
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105
4 000 U/ml
72
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135
5 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilisATCC SD 2107
500 U/g
73
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105
10 000 U/ml
74
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
Liquid
500 AXCU/ml
Solid
2 000 AXCU/g
75
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CNCM MA 6 10-W
Liquid
7 000 U/ml
Solid
70 000 U/g
76
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
15 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
11 000 U/g
77
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
17 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
12 000 U/g
78
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
22 000 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
15 000 U/ml
79
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
17 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
11 000 U/g
80
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
55 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
40 000 U/g
81
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
16 500 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W
11 250 U/ml
82
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101
4 250 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatumATCC SD 13631
2 750 U/g
83
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105 and Trichoderma koningii IMI SD 135
4 000 U/g
84
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatumATCC SD 2105
8 000 U/ml
85
Exo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94
Powder (P)
600 U/g
Liquid (L)
300 U/ml
86
Subtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552
Coated (CT)
3.0 AU/g
Micro granulate (MG)
1.5 AU/g
Liquid (L)
2.8 AU/ml
Section B.Micro-Organisms
Item
Active constituent(s)
Colony-Forming Units (CFU) per gram (g)
1
Bacillus cereus CIP 5832/ATCC 14893
1010CFU/g
2
Bacillus subtilis CNCM MA 66/4M
0.2 × 1010CFU/g
Bacillus subtilis CNCM MA 23/3V
0.4 × 1010CFU/g
3
Enterococcus faecium 202 DSM 4788/ATCC 53519
1 × 108CFU/g
Enterococcus faecium 301 DSM 4789/ATCC 55593
1 × 108CFU/g
4
Enterococcus faecium Cernelle 68 NCIMB 10415
1 × 1010CFU/g
5
Enterococcus faecium M 74 NCIMB 11181/DSM 5464
1 × 1010CFU/g
6
Enterococcus faecium M 74 NCIMB 11181
— L-400 spray
400 × 109CFU/g
— L-50
50 × 109CFU/g
— L-50 caps
50 × 109CFU/g
— L-10
10 × 109CFU/g
— L-05
5 × 109CFU/g
7
Lactobacillus casei spp. caseiNCIMB 30096
2 × 109CFU/g
Enterococcus faeciumNCIMB 30098
6 × 109CFU/g
8
Lactobacillus reuteriATCC 53608
107CFU/g
9
Lactobacillus reuteriATCC 55149
107CFU/g
10
Lactobacillus reuteriATCC 55148
107CFU/g
11
Pediococcus acidilactici CNCM MA 28/6B
106-107CFU/g
Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g
104-105CFU/g
Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g
105CFU/g
Lactobacillus brevis CNCM MA 28/6R-p
105CFU/g
Lactobacillus plantarum CNCM MA 40/5B-p
105-106CFU/g
12
Pediococcus acidilactici CNCM MA 18/5M
1010CFU/g
13
Saccharomyces cerevisiae CNCM I-1077
min. 20 × 109CFU/g
14
Saccharomyces cerevisiae CNCM I-1079
min. 20 × 109CFU/g
15
Saccharomyces cerevisiae1026 CBS 493.94
108CFU/g
16
Saccharomyces cerevisiae Sc 47 NCYC Sc 47
min. 5 × 109CFU/g
SCHEDULE 2Provisions to be substituted for Part II of Schedule 6 to the Feeding Stuffs Regulations (Northern Ireland) 1995
Part IICategories of ingredients for use in relation to compound feeding stuffs for animals other than pets
Description of the Category
Definition
1
Cereal grains
The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed
2
Cereal grain products and by-products
Fractional products and by-products of cereal grains other than oils included in category 14
These products and by-products shall contain not more than 25% fibre in the dry matter
3
Oil seeds
The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed
4
Oil seed products and by-products
Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14
These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter
5
Products and by-products of legume seeds
Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4
The products and by-products shall contain not more than 25% fibre in the dry matter
6
Products and by-products of tubers and roots
Products and by-products derived from tubers and roots other than sugar beet included in category 7
These products and by-products shall contain not more than 25% fibre in the dry matter
7
Products and by-products of sugar production
Products and by-products of sugar beet and sugar cane
These products and by-products shall contain not more than 25% fibre in the dry matter
8
Products and by-products of fruit processing
Products and by-products of fruit processing
These products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter
9
Dried forages
Aerial parts of forage plants, cut while green, artificially or naturally dried
These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter
10
High fibre materials
Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9
11
Milk products
Products derived from the processing of milk, other than separated milk fats included in category 14
12
Fish products
Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13
13
Minerals
Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter
14
Oil and fats
Oils and fats from animal and vegetable sources, and their derivatives
15
Products from the bakery and pasta industries
Waste and surplus materials from the bakery and pasta industries