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Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998
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Regulation 7
SCHEDULE 1Provisions to be inserted into the table to Schedule 4 to the Feeding Stuffs Regulations (Northern Ireland) 1995
“Part XIPermitted enzymes (other than any enzyme referred to in Part X of this Schedule) and Permitted Micro-Organisms
Section A.Enzymes
| Item | Active constituent(s) | Activity units per gram (g) or per millilitre (ml) |
|---|---|---|
| 1 | 3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289 | |
| Coated (CT) | 2 500 FYTU/g | |
| Liquid (L) | 5 000 FYTU/ml | |
| 2 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94 | |
| Solid | 45 000 RAU/g | |
| Liquid | 20 000 RAU/ml | |
| 3 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | |
| Coated (CT) | 200 KNU/g | |
| Micro granulate (MG) | 75 KNU/g | |
| Liquid (L) | 300 KNU/ml | |
| 4 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 540 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 3 000 U/g | |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 5 000 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 450 U/g | |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 100 m U/g | |
| 5 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 540 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 3 000 U/g | |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 9 000 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 450 U/g | |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 100 m U/g | |
| 6 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 10 000 U/ml | |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 120 000 U/ml | |
| 7 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 2 350 U/g | |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 5 000 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 5 000 U/g | |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 2 000 m U/g | |
| 8 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 2 350 U/g | |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 4 000 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 450 U/g | |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 100 m U/g | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 | 20 000 U/g | |
| 9 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 10 000 U/ml | |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 120 000 U/ml | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 | 210 000 U/ml | |
| 10 | Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286 | |
| Coated (CT) | 1 500 GALU/g | |
| Liquid (L) | 1 000 GALU/ml | |
| 11 | Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94 | |
| Powder (P) | 24 500 U/g | |
| Liquid (L) | 12 250 U/ml | |
| 12 | Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142 | |
| Liquid | 2 000 U/ml | |
| Solid | 1 000 U/g | |
| 13 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94 | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94 | ||
| Powder | 5 000 BGU/g (glucanase) 12 000 FXU/g (xylanase) | |
| Liquid | 5 000 BGU/ml (glucanase) 12 000 FXU/ml (xylanase) | |
| 14 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94 | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94 | ||
| Powder | 10 000 BGU/g (glucanase) 4 000 FXU/g (xylanase) | |
| Liquid | 10 000 BGU/ml (glucanase) 4 000 FXU/ml (xylanase) | |
| 15 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447 | 8 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447 | 18 000 U/g | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447 | 26 000 U/g | |
| 16 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 | 8 000 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 | 18 000 U/ml | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 | 26 000 U/ml | |
| 17 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 300 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 300 U/g | |
| 18 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | |
| Coated (CT) | 50 FBG/g | |
| Micro granulate (MG) | 75 FBG/g | |
| Liquid (L) | 120 FBG/ml | |
| 19 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 | |
| Liquid | 1 500 AGLU/ml | |
| Powder | 1 500 AGLU/g | |
| 20 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 | 6 000 AGLU/g |
| 21 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199 | |
| Solid | 2 000 AGLU/g | |
| Liquid | 500 AGLU/ml | |
| 22 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133 | 5 500 U/g |
| 23 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 80 000 U/g |
| 24 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 2 250 U/g |
| 25 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 9 000 U/g |
| 26 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 16 000 U/g |
| 27 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101 | 500 U/ml |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD101 | 350 U/ml | |
| 28 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101 | 2 000 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101 | 1 400 U/g | |
| 29 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W | 13 000 U/g |
| 30 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 100 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 300 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 | 800 U/g | |
| 31 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 200 U/ml |
| 32 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 100 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 2 500 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 | 800 U/g | |
| 33 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 50 U/ml |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 | 5 000 U/ml | |
| 34 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 80 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 180 U/g | |
| 35 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 160 U/ml |
| 36 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 150 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 1 500 U/g | |
| Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 | 50 U/g | |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 500 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554 | 800 U/g | |
| 37 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 | |
| Mixed with a cereal based carrier (F) | 10 000 BU/g | |
| Powder and granulate (P) | 10 000 BU/g | |
| Liquid | 50 000 BU/ml | |
| 38 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 357.94 | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 357.94 | ||
| Powder | 8 000 BGU/g (glucanase) 11 000 EXU/g (xylanase) | |
| Liquid | 2 000 BGU/ml (glucanase) 2 750 EXU/ml (xylanase) | |
| 39 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 12 000 U/ml |
| 40 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 250 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g | |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g | |
| Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 108 | 4 U/g | |
| 41 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 250 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g | |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g | |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 | 500 U/g | |
| Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 | 4 U/g | |
| 42 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 400 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g | |
| 43 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 1 000 U/ml |
| 44 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 400 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g | |
| Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 | 50 U/g | |
| 45 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 250 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g | |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g | |
| Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 | 4 U/g | |
| 46 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 150 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 4 000 U/g | |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g | |
| Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 | 25 U/g | |
| 47 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W | 14 000 U/ml |
| 48 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W | 70 000 U/g |
| 49 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94 | |
| Powder (P) | 650 U/g | |
| Liquid (L) | 325 U/ml | |
| 50 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 | 1 200 U/ml |
| 51 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95 | |
| Solid | 28 000 EXU/g | |
| Liquid | 14 000 EXU/ml | |
| 52 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287 | |
| Coated (CT) | 1 000 FXU/g | |
| Liquid (L) | 650 FXU/ml | |
| 53 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10288 | |
| Coated (CT) | 400 FXU/g | |
| Liquid (L) | 275 FXU/ml | |
| 54 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442 | |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | ||
| Coated (CT) | 600 FXU/g (xylanase) 50 KNU/g (amylase) | |
| Liquid (L) | 300 FXU/ml (xylanase) 25 KNU/ml (amylase) | |
| 55 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442 | |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola insolens DSM 10442 | ||
| Coated (CT) | 800 FXU/g (xylanase) 75 FBG/g (glucanase) | |
| Micro granulate (MG) | 800 FXU/g (xylanase) 75 FBG/g (glucanase) | |
| Liquid (L) | 550 FXU/ml (xylanase) 50 FBG/ml (glucanase) | |
| Slurry (SL) | 1 600 FXU/ml (xylanase) 150 FBG/ml (glucanase) | |
| 56 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135 | |
| Liquid | 6 000 U/ml | |
| Solid | 3 000 U/g | |
| 57 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 | 2 500 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 | 800 U/g | |
| 58 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 | 5 000 U/ml |
| 59 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 | 300 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 | 4 000 U/g | |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/g | |
| Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 | 25 U/g | |
| 60 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 | 2 000 U/g |
| 61 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 | 4 000 U/ml |
| 62 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 | 2 750 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 | 5 000 U/g | |
| 63 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 8 800 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 8 000 U/g | |
| 64 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 | |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 | ||
| Mixed with a cereal based carrier (F) | 10 000 BXU/g (xylanase) 10 000 BU/g (glucanase) | |
| Powder and granulate (P) | 10 000 BXU/g (xylanase) 10 000 BU/g (glucanase) | |
| Liquid | 30 000 BXU/ml (xylanase) 30 000 BU/ml (glucanase) | |
| 65 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203 | |
| Liquid | 1 500 AXCU/ml | |
| Powder | 1 500 AXCU/g | |
| 66 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203 | 6 000 AXCU/g |
| 67 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 592.94 | |
| Coated (CT) | 400 FXU/g | |
| Liquid (L) | 275 FXU/ml | |
| 68 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 8 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 8 000 U/g | |
| 69 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 12 450 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 10 600 U/ml | |
| 70 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 40 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 40 000 U/g | |
| 71 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 | 4 000 U/ml |
| 72 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 | 5 000 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 | 500 U/g | |
| 73 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 | 10 000 U/ml |
| 74 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203 | |
| Liquid | 500 AXCU/ml | |
| Solid | 2 000 AXCU/g | |
| 75 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CNCM MA 6 10-W | |
| Liquid | 7 000 U/ml | |
| Solid | 70 000 U/g | |
| 76 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 15 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 11 000 U/g | |
| 77 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 17 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 12 000 U/g | |
| 78 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 22 000 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 15 000 U/ml | |
| 79 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 17 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 11 000 U/g | |
| 80 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 55 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 40 000 U/g | |
| 81 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 16 500 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 11 250 U/ml | |
| 82 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 | 4 250 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 | 2 750 U/g | |
| 83 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 | 4 000 U/g |
| 84 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 | 8 000 U/ml |
| 85 | Exo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94 | |
| Powder (P) | 600 U/g | |
| Liquid (L) | 300 U/ml | |
| 86 | Subtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552 | |
| Coated (CT) | 3.0 AU/g | |
| Micro granulate (MG) | 1.5 AU/g | |
| Liquid (L) | 2.8 AU/ml |
Section B.Micro-Organisms
| Item | Active constituent(s) | Colony-Forming Units (CFU) per gram (g) |
|---|---|---|
| 1 | Bacillus cereus CIP 5832/ATCC 14893 | 1010 CFU/g |
| 2 | Bacillus subtilis CNCM MA 66/4M | 0.2 × 1010 CFU/g |
| Bacillus subtilis CNCM MA 23/3V | 0.4 × 1010 CFU/g | |
| 3 | Enterococcus faecium 202 DSM 4788/ATCC 53519 | 1 × 108 CFU/g |
| Enterococcus faecium 301 DSM 4789/ATCC 55593 | 1 × 108 CFU/g | |
| 4 | Enterococcus faecium Cernelle 68 NCIMB 10415 | 1 × 1010 CFU/g |
| 5 | Enterococcus faecium M 74 NCIMB 11181/DSM 5464 | 1 × 1010 CFU/g |
| 6 | Enterococcus faecium M 74 NCIMB 11181 | |
| — L-400 spray | 400 × 109 CFU/g | |
| — L-50 | 50 × 109 CFU/g | |
| — L-50 caps | 50 × 109 CFU/g | |
| — L-10 | 10 × 109 CFU/g | |
| — L-05 | 5 × 109 CFU/g | |
| 7 | Lactobacillus casei spp. casei NCIMB 30096 | 2 × 109 CFU/g |
| Enterococcus faecium NCIMB 30098 | 6 × 109 CFU/g | |
| 8 | Lactobacillus reuteri ATCC 53608 | 107 CFU/g |
| 9 | Lactobacillus reuteri ATCC 55149 | 107 CFU/g |
| 10 | Lactobacillus reuteri ATCC 55148 | 107 CFU/g |
| 11 | Pediococcus acidilactici CNCM MA 28/6B | 106-107 CFU/g |
| Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g | 104-105 CFU/g | |
| Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g | 105 CFU/g | |
| Lactobacillus brevis CNCM MA 28/6R-p | 105 CFU/g | |
| Lactobacillus plantarum CNCM MA 40/5B-p | 105-106 CFU/g | |
| 12 | Pediococcus acidilactici CNCM MA 18/5M | 1010 CFU/g |
| 13 | Saccharomyces cerevisiae CNCM I-1077 | min. 20 × 109 CFU/g |
| 14 | Saccharomyces cerevisiae CNCM I-1079 | min. 20 × 109 CFU/g |
| 15 | Saccharomyces cerevisiae 1026 CBS 493.94 | 108 CFU/g |
| 16 | Saccharomyces cerevisiae Sc 47 NCYC Sc 47 | min. 5 × 109 CFU/g” |
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