17.—(1) A person shall not move from a slaughterhouse a carcase of a sheep or goat suitable for human consumption that is not marked with a young lamb stamp, except—
(a)to approved cutting premises that lie within the same curtilage as the slaughterhouse;
(b)a carcase which has been inspected and health marked in accordance with the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 and which is moved in a sealed vehicle; or
(c)when all specified risk material has been removed from the carcase.
(2) During the transportation referred to in paragraph (1) the carcase shall be accompanied by a document indicating—
(a)the name, address and licence number of the slaughterhouse from which the carcase is being transported; and
(b)the name, address and licence number of the authorised cutting premises to which the carcase is being transported.