SCHEDULE 1 Foods and feedingstuffs requiring import certificates
Article 6(1)
Food and feedingstuffs of any of the following descriptions containing material of bovine, ovine or caprine origin—
1 Fresh meat as defined in regulation 2 of the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
S.R. 1997 No. 493
2 Minced meat and meat preparations, as defined in regulation 2 of the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
S.R. 1997 No. 495
3 Meat products, meat extracts, greaves and meat powder as defined in regulation 2 of the Meat Products (Hygiene) Regulations (Northern Ireland) 1997
S.R. 1997 No. 494
4 Milk products for human consumption containing gelatin or tallow
5 Fishery products for human consumption containing gelatin or tallow
6 Egg products for human consumption containing gelatin or tallow
7 Snails or frogs' legs for human consumption containing gelatin or tallow
8 Rendered animal fat, as defined in regulation 2 of the Meat Products (Hygiene) Regulations (Northern Ireland) 1997
9 Feedingstuffs
10 Processed animal protein, including gelatin
11 Bones and bone products.

SCHEDULE 2 Form of importation certificate
Article 6(2)