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The Beef Bones Regulations (Northern Ireland) 1997
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- 1997 No. 540
- Regulation 9
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Records
9.—(1) For the purposes of these Regulations the occupier of food premises shall keep records relating to any bones removed from bone-in beef, used or stored on the premises.
(2) The records kept under paragraph (1)—
(a)shall contain sufficient information to ensure that the origin of any bones referred to in that paragraph stored at the food premises, and any commercial operations previously carried out in relation to those bones (whether or not at those premises and whether or not in the United Kingdom), can be clearly traced and identified by an authorised officer of an enforcement authority; and
(b)shall be retained for a period of two years from the date on which commercial operations in relation to the bones were last carried out on those premises.
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