http://www.legislation.gov.uk/nisr/1997/495/schedule/12/made
Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
Meat
Food related licences
Food safety
Food hygiene
Health and safety requirements
Government Printer for Northern Ireland
2016-09-06
FOOD
These Regulations implement Council Directive 94/65/EC (O.J. No. L.368, 31.12.94, p.10) laying down the requirements for the production and placing on the market of minced meat and meat preparations.
Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
Regulations
The Food Hygiene Regulations (Northern Ireland) 2005
Sch. 7
reg. 1
SCHEDULE 12Health certificate for minced meat
Regulation 9(1)(b)
