Part V Miscellaneous and Supplementary

16 Amendments
1 After regulation 3(2)(f) of the Food Premises (Registration) Regulations (Northern Ireland) 1992 there shall be added—

“(g) as premises approved under regulation 4 of the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997 producing minced meat or meat preparations for export to another State (other than Iceland) which is a Contracting Party to the Agreement on the European Economic Area signed at Oporto on 2nd May 1992 as adjusted by the Protocol signed at Brussels on 17th March 1993.”

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S.R. 1992 No. 167, the relevant amending Regulations are S.R. 1994 No. 346 as read with the Poultry Meat Regulations
2 After regulation 3(2)(j) of the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995 there shall be added—

“(k) the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997.”

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S.R. 1995 No. 360
3 After regulation 3(2)(j) of the Food Safety (Temperature Control) Regulations (Northern Ireland) 1995 there shall be added—

“(k) the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997.”

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S.R. 1995 No. 377, the relevant amending Regulations are S.R. 1997 No. 493