15.—(1) A person shall not sell for human consumption any minced meat or meat preparations produced or stored in a place to which this regulation applies and intended for consignment to an EEA State or to a third country unless any such production or storage in that place was in accordance with legislation having effect in that place and corresponding to the provisions of these Regulations concerning the consignment or sale for consignment of such products to an EEA State for human consumption.
(2) A person shall not sell for human consumption in the United Kingdom, the Isle of Man or any of the Channel Islands any minced meat or meat preparation which has been produced or stored in a place to which this regulation applies unless such production or storage in that place was in accordance with legislation having effect in that place and corresponding to the provisions of these Regulations concerning the sale of such products for human consumption in Northern Ireland.
(3) The places to which this regulation applies are Great Britain, the Isle of Man and the Channel Islands.
16.—(1) After regulation 3(2)(f) of the Food Premises (Registration) Regulations (Northern Ireland) 1992(1) there shall be added—
“(g)as premises approved under regulation 4 of the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997 producing minced meat or meat preparations for export to another State (other than Iceland) which is a Contracting Party to the Agreement on the European Economic Area signed at Oporto on 2nd May 1992 as adjusted by the Protocol signed at Brussels on 17th March 1993.”.
(2) After regulation 3(2)(j) of the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995(2) there shall be added—
“(k)the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997.”.
(3) After regulation 3(2)(j) of the Food Safety (Temperature Control) Regulations (Northern Ireland) 1995(3) there shall be added—
“(k)the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997.”.
S.R. 1992 No. 167, the relevant amending Regulations are S.R. 1994 No. 346 as read with the Poultry Meat Regulations Back [1]
S.R. 1995 No. 377, the relevant amending Regulations are S.R. 1997 No. 493