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Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (Northern Ireland) 1997

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4.—4.1. For products mentioned in paragraphs 1 and 4 of Part I the fat content shall not exceed 0.8 g/100 kJ (3.3 g/100 kcal).

4.2. For products mentioned in paragraph 2 of Part I the fat content shall not exceed 1.1 g/100 kJ (4.5 g/100 kcal). If the fat content exceeds 0.8 g/100 kJ (3.3 g/100 kcal):

(a)the amount of lauric acid shall not exceed 15% of the total fat content;

(b)the amount of myristic acid shall not exceed 15% of the total fat content;

(c)the amount of linoleic acid (in the form of glycerides = linoleates) shall not be less than 70 mg/100 kJ (300 mg/100 kcal) and shall not exceed 285 mg/100 kJ (1200 mg/100 kcal).

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