Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (Northern Ireland) 1997 No. 432

SCHEDULE 1 Processed Cereal-based Foods for Infants and Young Children

Part II Essential Composition of Processed Cereal-Based Foods for Infants and Young Children

Vitamins

6.—6.1 For processed cereal-based foods the amount of thiamin shall not be less than 25μg/100 kJ (100 μg/100 kcal).

6.2 For products mentioned in paragraph 2 of Part I:

	Per 100 kJ		Per 100 kcal
	Minimum	Maximum	Minimum	Maximum
1 RE = all trans retinol equivalents
2 In the form of cholecalciferol, of which 10 μg = 400 i.u. of vitamin D
These limits are also applicable if vitamins A and D are added to other processed cereal-based foods.
Vitamin A (μg RE)1	14	43	60	180
Vitamin D (μg)2	0.25	0.75	1	3