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Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (Northern Ireland) 1997

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  • 5.—5.1. sodium salts may only be added to processed cereal-based foods for technological purposes

  • the sodium content of processed cereal-based foods shall not exceed 25 mg/100 kJ (100 mg/100 kcal).


5.2 5.2.1. For products mentioned in paragraph 2 of Part I the amount of calcium shall not be less than 20 mg/100 kJ (80 mg/100 kcal).

5.2.2.For products mentioned in paragraph 4 of Part I manufactured with the addition of milk (milk biscuits) and presented as such, the amount of calcium shall not be less than 12 mg/100 kJ (50 mg/100 kcal).

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