Welfare of Animals (Slaughter or Killing) Regulations (Northern Ireland) 1996 No. 558

SCHEDULE 3 Requirements for Animals Awaiting Slaughter or Killing

Part IV Additional Requirements for Animals Delivered in Containers

Slaughter or killing of animals delivered in containers

15.  The occupier of a slaughterhouse and any person engaged in the movement or handling of any animal shall ensure that—

(a) any animal which has been transported in a container is slaughtered or killed as soon as possible; and

(b) if slaughter or killing is delayed and if it is necessary—

(i) the animal has drinking water available to it from appropriate facilities at all times; and

(ii) a sufficient quantity of wholesome food is provided for the animal on its arrival at the lairage and twice daily thereafter, except that no animal need be fed within 12 hours of the time at which it is slaughtered or killed.