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Food | Maximum level |
---|---|
Non-alcoholic flavoured drinks | 100 mg/l |
Candied fruits and vegetables, Mostarda di frutta | 200 mg/kg |
Preserves of red fruits | 200 mg/kg |
Confectionery | 300 mg/kg |
Decorations and coatings | 500 mg/kg |
Fine bakery wares (e.g. viennoiserie, biscuits, cakes and wafers) | 200 mg/kg |
Edible ices | 150 mg/kg |
Flavoured processed cheese | 100 mg/kg |
Desserts including flavoured milk products | 150 mg/kg |
Sauces, seasoning (for example, curry powder, tandoori), pickles, relishes, chutney and piccalilli | 500 mg/kg |
Mustard | 300 mg/kg |
Fish paste and crustacean paste | 100 mg/kg |
Pre-cooked crustaceans | 250 mg/kg |
Salmon substitutes | 500 mg/kg |
Surimi | 500 mg/kg |
Fish roe | 300 mg/kg |
Smoked fish | 100 mg/kg |
“Snacks” dry, savoury potato, cereal or starch-based snack products: | |
— Extruded or expanded savoury snack products | 200 mg/kg |
— Other savoury snack products and savoury coated nuts | 100 mg/kg |
Edible cheese rind and edible casings | quantum satis |
Complete formulae for weight control intended to replace total daily food intake or an individual meal | 50 mg/kg |
Complete formulae and nutritional supplements for use under medical supervision | 50 mg/kg |
Liquid food supplements/dietary integrators | 100 mg/l |
Solid food supplements/dietary integrators | 300 mg/kg |
Soups | 50 mg/kg |
Meat and fish analogues based on vegetable proteins | 100 mg/kg |
Spirituous beverages (including products less than 15% alcohol by volume) except any mentioned in Schedule 2 or 3 | 200 mg/l |
Aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails as mentioned in Regulation (EEC) No. 1601/91, except any mentioned in Schedule 2 or 3 | 200 mg/l |
Fruit wines (still or sparkling) Cider (except cidre bouché) and perry Aromatized fruit wines, cider and perry | 200 mg/l |