Search Legislation

Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). Northern Ireland Statutory Rules are not carried in their revised form on this site.

Explanatory Note

(This note is not part of the Regulations.)

These Regulations replace the provisions of the Beef (Emergency Control) Order (Northern Ireland) 1996 (S.R. 1996 No. 132), as amended, by prohibiting the sale for human consumption of meat derived from bovine animals slaughtered on or after 29th March 1996 and which, at the time of slaughter, were more than 2½ years of age (regulation 3(1)).

Meat from bovine animals which were born, reared and slaughtered in any of the countries listed in Schedule 2 is exempt from the prohibition on sale. An exemption also exists for meat from bovine animals which belonged to a herd registered under the Beef Assurance Scheme (regulation 3(3)).

The operating rules of the Beef Assurance Scheme are set out in Part III of the Regulations and Schedule 1.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once