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Statutory Rules of Northern Ireland
FOOD
Made
30th August 1996
Coming into operation
1st September 1996
The Department of Health and Social Services in exercise of the powers conferred on it by Articles 12(1), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991(1) hereby makes the following Order:—
1. This Order may be cited as the Beef (Emergency Control) (Revocation) Order (Northern Ireland) 1996 and shall come into operation on 1st September 1996.
2. The Beef (Emergency Control) Order (Northern Ireland) 1996(2) and the Beef (Emergency Control) (Amendment) Order (Northern Ireland) 1996(3) are hereby revoked.
Sealed with the Official Seal of the Department of Health and Social Services on 30th August 1996
L.S.
P. A. Conliffe
Assistant Secretary
(This note is not part of the Order.)
This Order revokes the Beef (Emergency Control) Order (Northern Ireland) 1996 and the subsequent Order which amended it. Those Orders, which prohibited the sale for human consumption of meat from any bovine animal slaughtered after 28th March 1996 and which at the time of slaughter was more than 2½ years of age, were by their very nature temporary measures. They are replaced by measures contained in the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996 which come into operation at the same time as this Order.
S.I. 1991/762 (N.I. 7) as amended by S.I. 1996 No. 1633 (N.I. 12). See Article 2(2) for the definitions of “the Department concerned” and “order”
S.R. 1996 No. 132
S.R. 1996 No. 175
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