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Feeding Stuffs Regulations (Northern Ireland) 1995

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PART IICATEGORIES OF INGREDIENTS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR ANIMALS OTHER THAN PETS

Description of the CategoryDefinition

1.  Cereal grains

The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed

2.  Cereal grain products and by-products

Fractional products and by-products of cereal grains other than oils included in category 15

These products and by-products shall contain not more than 25% fibre in the dry matter

3.  Oil seeds

The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed

4.  Oil seed products and by-products

Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 15

These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

5.  Products and by-products of legume seeds

Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4

The products and by-products shall contain not more than 25% fibre in the dry matter

6.  Products and by-products of tubers and roots

Products and by-products derived from tubers and roots other than sugar beet included in category 7

These products and by-products shall contain not more than 25% fibre in the dry matter

7.  Products and by-products of sugar production

Products and by-products of sugar beet and sugar cane

These products and by-products shall contain not more than 25% tibre in the dry matter

8.  Products and by-products of fruit processing

Products and by-products of fruit processing

These products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

9.  Dried forages

Aerial parts of forage plants, cut while green, artificially or naturally dried

These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter

10.  High fibre materials

Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9

11.  Milk products

Products derived from the processing of milk, other than separated milk fats included in category 15

12.  Land animal products

Products from the processing of warm-blooded land animal waste as defined in Article 2 of Council Directive 90/667/EEC, excluding fat included in category 15, and which are substantially free of hooves, horn, bristle, unhydrolyzed hair and feathers, as well as mammalian digestive tract content. Also excluding products containing more than 50% ash in the dry matter included in category 14

13.  Fish products

Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 15. Also excluding products containing more than 50% ash in the dry matter included in category 14

14.  Minerals

Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter

15.  Oil and fats

Oils and fats from animal and vegetable sources, and their derivatives

16.  Products from the bakery and pasta industries

Waste and surplus materials from the bakery and pasta industries

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