Northern Ireland Statutory Rule 1995 No. 377
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You may be interested to know that S.R. 1995/377 is also referenced by other legislation items such as:
- Food Labelling (Amendment) Regulations (Northern Ireland) 1998
- Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
- The Food Hygiene Regulations (Northern Ireland) 2005
- Food Safety (Ships and Aircraft) Order (Northern Ireland) 2004
- Food Labelling Regulations (Northern Ireland) 1996
- Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
- Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
- Licensing (Requirements for Conference Centre) Regulations (Northern Ireland) 1997
- Meat Products (Hygiene) Regulations (Northern Ireland) 1997
- Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2001
- Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998