PART IIGENERAL PROVISIONS AS TO FOOD
Composition and labelling of food
Regulations as to labelling and description of food9
1
Without prejudice to the provisions of Article 8 the Department may, subject to paragraph (4), make regulations for imposing requirements as to, and otherwise regulating—
a
the labelling, marking or advertising of food intended for sale for human consumption, and
b
the descriptions which may be applied to such food.
2
Regulations made under this Article—
a
shall not make provision in relation to the labelling and marking of food in respect to weight, measure and number;
b
may make provision for any purpose authorised by Article 6(1)(c) in the case of regulations under that Article.
3
Regulations made under this Article may apply to cream and separated milk, and to any food containing milk, but shall not otherwise apply to milk.
4
Regulations under this Article which apply to cream or ice-cream shall be made by the Department with the concurrence of the Department of Agriculture.