Red Meat Industry (Wales) Measure 2010

1. Introductory Text

2. 1. Meaning of the “red meat industry”

3. 2. Objectives

4. 3. Functions

5. 4. Imposing a levy: designation of persons liable

6. 5. Levies imposed on slaughterers or exporters — calculating the levy and payment

7. 6. Power to make provision about levies imposed in respect of persons carrying out a designated primary activity or a designated secondary activity

8. 7. Delegation and subsidiaries

9. 8. Returns and estimates

10. 9. Provision of information

11. 10. Inspection

12. 11. Powers of entry

13. 12. Offences committed by bodies or partnerships

14. 13. Time limits for bringing proceedings

15. 14. Definitions

16. 15. Abolition of the Welsh Levy Board

17. 16. Directions

18. 17. Orders and regulations

19. 18. Commencement

20. 19. Short title

21. 1. Schedule 1

       Functions

    2. Schedule 2

       Payment

       1. Part 1 Calculating a levy and payment

       2. Part 2 Payment dates