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Food Safety Act 1990
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Food Safety Act 1990, Section 56 is up to date with all changes known to be in force on or before 17 April 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
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- s. 37(2)(a) repealed by 2007 c. 15 Sch. 23 Pt. 1
56 Water supply: Scotland.E+W+S
(1)Nothing in Part II of this Act or any regulations or order made under that Part shall apply in relation to the supply of water to any premises, whether by [F1Scottish Water] or by means of a private supply (within the meaning of Part VIA of [F2the Water (Scotland) Act 1980]).
(2)In the following provisions of that Act, namely—
section 76A (duties of water authorities with respect to water quality); and
section 76B (regulations for preserving water quality),
for the words “domestic purposes”, wherever they occur, there shall be substituted the words “ domestic or food production purposes ”.
(3)In subsection (2) of section 76F of that Act (general functions of local authorities in relation to water quality), for the words “domestic purposes” there shall be substituted the words “ domestic or food production purposes ” and for the words “those purposes” there shall be substituted the words “ domestic purposes ”.
(4)In subsection (1) of section 76G of that Act (remedial powers of local authorities in relation to private supplies), for the words “domestic purposes”, in the first place where they occur, there shall be substituted the words “ domestic or food production purposes ”.
(5)In subsection (1) of section 76L of that Act (interpretation etc. of Part VIA), after the definition of “analyse” there shall be inserted the following definition—
““food production purposes” shall be construed in accordance with subsection (1A) below;”.
(6)After that subsection there shall be inserted the following subsection—
“(1A)In this Part references to food production purposes are references to the manufacturing, processing, preserving or marketing purposes with respect to food or drink for which water supplied to food production premises may be used; and in this subsection “food production premises” means premises used for the purposes of a business of preparing food or drink for consumption otherwise than on the premises.”
Textual Amendments
F1Words in s. 56(1) substituted (S.) (1.4.2002) by Water Industry (Scotland) Act 2002 (asp 3), s. 71(2), Sch. 7 para. 19(a) (with s. 67); S.S.I. 2002/118, art. 2(3)
F2Words in s. 56(1) substituted (S.) (1.4.2002) by Water Industry (Scotland) Act 2002 (asp 3), s. 71(2), Sch. 7 para. 19(b) (with s. 67); S.S.I. 2002/118, art. 2(3)
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