Food Safety Act 1990

32 Powers of entry. E+W+S

(1) An authorised officer of an enforcement authority shall, on producing, if so required, some duly authenticated document showing his authority, have a right at all reasonable hours—

(a) to enter any premises within the authority’s area for the purpose of ascertaining whether there is or has been on the premises any contravention of the provisions of this Act, or of regulations or orders made under it; and

(b) to enter any business premises, whether within or outside the authority’s area, for the purpose of ascertaining whether there is on the premises any evidence of any contravention within that area of any of such provisions; and

(c) in the case of an authorised officer of a food authority, to enter any premises for the purpose of the performance by the authority of their functions under this Act;

but admission to any premises used only as a private dwelling-house shall not be demanded as of right unless 24 hours’ notice of the intended entry has been given to the occupier.

(2) If a justice of the peace, on sworn information in writing, is satisfied that there is reasonable ground for entry into any premises for any such purpose as is mentioned in subsection (1) above and either—

(a) that admission to the premises has been refused, or a refusal is apprehended, and that notice of the intention to apply for a warrant has been given to the occupier; or

(b) that an application for admission, or the giving of such a notice, would defeat the object of the entry, or that the case is one of urgency, or that the premises are unoccupied or the occupier temporarily absent,

the justice may by warrant signed by him authorise the authorised officer to enter the premises, if need be by reasonable force.

(3) Every warrant granted under this section shall continue in force for a period of one month.

(4) An authorised officer entering any premises by virtue of this section, or of a warrant issued under it, may take with him such other persons as he considers necessary, and on leaving any unoccupied premises which he has entered by virtue of such a warrant shall leave them as effectively secured against unauthorised entry as he found them.

(5) An authorised officer entering premises by virtue of this section, or of a warrant issued under it, may inspect any records (in whatever form they are held) relating to a food business and, where any such records are [F1 stored in any electronic form]—

(a) may have access to, and inspect and check the operation of, any computer and any associated apparatus or material which is or has been in use in connection with the records; and

(b) may require any person having charge of, or otherwise concerned with the operation of, the computer, apparatus or material to afford him such assistance as he may reasonably require.

(6) Any officer exercising any power conferred by subsection (5) above may—

(a) seize and detain any records which he has reason to believe may be required as evidence in proceedings under any of the provisions of this Act or of regulations or orders made under it; and

(b) where the records are [F2 stored in any electronic form], may require the records to be produced in a form in which they may be taken away.

(7) If any person who enters any premises by virtue of this section, or of a warrant issued under it, discloses to any person any information obtained by him in the premises with regard to any trade secret, he shall, unless the disclosure was made in the performance of his duty, be guilty of an offence.

(8) Nothing in this section authorises any person, except with the permission of the local authority under the M1 Animal Health Act 1981, to enter any premises—

(a) in which an animal or bird affected with any disease to which that Act applies is kept; and

(b) which is situated in a place declared under that Act to be infected with such a disease.

(9) In the application of this section to Scotland, any reference to a justice of the peace includes a reference to the sheriff and to a magistrate.

Textual Amendments

F1 Words in s. 32(5) substituted (1.4.2003) by Criminal Justice and Police Act 2001 (c. 16), s. 138(2), Sch. 2 para. 18; S.I. 2003/708, art. 2(k)

F2 Words in s. 32(6)(b) substituted (1.4.2003) by Criminal Justice and Police Act 2001 (c. 16), s. 138(2), Sch. 2 para. 18; S.I. 2003/708, art. 2(k)

Modifications etc. (not altering text)

C1 S. 32 applied (with modifications) (22.12.2012) by The Materials and Articles in Contact with Food (Scotland) Regulations 2012 (S.S.I. 2012/318), regs. 1, 27(2) (with reg. 3) (as amended (28.3.2019) by S.S.I. 2019/32, regs. 1, 10(a))

C2 S. 32 applied (with modifications): (1.1.1993 for certain purposes and 15.1.1993 otherwise) by S.I. 1992/3163, regs. 1, 18(1) (which S.I. was revoked (29.4.1998) by S.I. 1998/994, reg. 59(1), Sch. 5); (1.1.1993 for certain purposes and 15.1.1993 otherwise) by S.I. 1992/3164, regs. 1, 19(1) (which S.I. was revoked (29.4.1998) by S.I. 1998/994, reg. 59(1), Sch. 5)

S. 32 applied (with modifications) (10.7.1995) by S.I. 1995/1544, reg. 10

S. 32 applied (with modifications): (16.6.1997) by S.I. 1997/1335, reg. 7; (30.6.1997) by S.I. 1995/1544, reg. 10(2) (as substituted (30.6.1997) by S.I. 1997/1414, reg. 3); (4.7.1997) by S.I. 1997/1499, reg. 6(2) (which S.I. was revoked (18.6.2002 (E.), 1.7.2002 (S.), 2.8.2002 (W.)) by S.I. 2002/890, reg. 11, Sch.; S.S.I. 2002/267, reg. 11, Sch.; S.I. 2002/1886, reg. 11, Sch.); (11.8.1997) by S.I. 1997/1729, reg. 34(6)

S. 32 applied (with modifications): (1.4.1998) by S.I. 1998/616, reg. 6(2); (29.4.1998) by S.I. 1998/994, reg. 55(3)

S. 32 applied (with modifications): (S.) (1.10.1999) by S.S.I. 1999/34, reg. 8(1); (1.10.1999) by S.I. 1999/2457, reg. 8(2)

S. 32 applied (with modifications): (S.) (10.4.2000) by S.S.I. 2000/83, reg. 10(2); (W.) (25.7.2000) by S.I. 2000/1925, reg. 10(1)(2)

S. 32 applied (with modifications): (W.) (1.4.2001) by S.I. 2001/1360, reg. 7(2); (W.) (1.5.2001) by S.I. 2001/1361, reg. 8(2)

C3 S. 32 applied (3.10.1994) by S.I. 1994/2328, reg. 11(c)

C4 S. 32 amended (5.6.1999) by S.I. 1999/1543, reg. 3(2)

C5 S. 32 modified (E.) (10.4.2000) by S.I. 2000/768, reg. 10(2)

C6 S. 32 extended: (E.) (2.2.2002) by S.I. 2002/183, reg. 5(3)(a) (which S.I. was revoked (20.6.2002) by S.I. 2002/1614, reg. 6); (W.) (2.2.2002) by S.I. 2002/203, reg. 5(3)(a) (which S.I. was revoked (12.7.2002) by S.I. 2002/1798, reg. 6); (S.) (2.2.2002) by S.S.I. 2002/36, reg. 5(2)(a) (which S.S.I. was revoked (24.6.2002) by S.S.I. 2002/300, reg. 6); (E.) (23.3.2002) by S.I. 2002/773, reg. 4(3) (which S.I. was revoked (13.9.2002) by S.I. 2002/2351, reg. 7); (E.) (23.3.2002) by S.I. 2002/774, reg. 4(3) (which S.I. was revoked (13.9.2002) by S.I. 2002/2350, reg. 7); (S.) (25.3.2002 at 1700 hours) by S.S.I. 2002/148, regs. 1(1), 4(2) (which S.S.I. was revoked (13.9.2002) by S.S.I. 2002/424, reg. 7); (S.) (25.3.2002 at 1700 hours) by S.S.I. 2002/149, regs. 1(1), 4(2) (which S.S.I. was revoked (13.9.2002) by S.S.I. 2002/425, reg. 7); (W.) (26.3.2002) by S.I. 2002/820, reg. 4(3) (which S.I. was revoked (9.9.2002) by S.I. 2002/2295, reg. 7); (W.) (26.3.2002) by S.I. 2002/821, reg. 4(3) (which S.I. was revoked (9.9.2002) by S.I. 2002/2296, reg. 7); (E.) (4.4.2002) by S.I. 2002/931, reg. 4(3)(a); (S.) (4.4.2002) by S.S.I. 2002/179, reg. 4(2)(a); (W.) (16.4.2002) by S.I. 2002/1090, reg. 4(3)(a); (E.) (20.6.2002) by S.I. 2002/1614, reg. 4(3)(b)(ii); (S.) (24.6.2002) by S.S.I. 2002/300, reg. 4(2)(b)(iii); (W.) (12.7.2002) by S.I. 2002/1798, reg. 4(3)(b)(ii); (W.) (9.9.2002) by S.I. 2002/2295, reg. 4(3)(b) and S.I. 2002/2296, reg. 4(3)(b); (E.) (13.9.2002) by S.I. 2002/2350, reg. 4(3)(b) and S.I. 2002/2351, reg. 4(3)(b); (S.) (13.9.2002) by S.S.I. 2002/424, reg. 4(2)(b) and S.S.I. 2002/425, reg. 4(2)(b)

C7 S. 32 applied (with modifications) (S.) (28.3.2003) by The Fish Labelling (Scotland) Regulations 2003 (S.S.I. 2003/145), regs. 1(1), 10(e)

C8 S. 32 applied (with modifications) (E.) (28.3.2003) by Fish Labelling (England) Regulations 2003 (S.I. 2003/461), regs. 1, 10(e)

C9 S. 32 applied (with modifications) (30.6.2003) by Fish Labelling (Wales) Regulations 2003 (S.I. 2003/1635), regs. 1, 10

C10 S. 32 extended (31.7.2003) by The Food Safety (Ships and Aircraft) (Wales) Order 2003 (S.I. 2003/1774), arts. 1, 3, Sch.

C11 S. 32 applied (with modifications) (15.11.2004) by Genetically Modified Food (Scotland) Regulations 2004 (S.S.I. 2004/432), regs. 1(1), 6(1)(g)

C12 S. 32 modified (12.1.2005) by Food with Added Phytosterols or Phytostanols (Labelling) (England) Regulations 2004 (S.I. 2004/3344), regs. 1, 10(2)

C13 S. 32 modified (1.2.2005) by Food Labelling (Added Phytosterols or Phytostanols) (Scotland) Regulations 2005 (S.S.I. 2005/1), regs. 1(1), 10(2)(a)

C14 S. 32 modified (29.4.2005) by Materials and Articles in Contact with Food (England) Regulations 2005 (S.I. 2005/898), regs. 1, 14(2)

C15 S. 32 modified (30.4.2005) by Food with Added Phytosterols or Phytostanols (Labelling) (Wales) Regulations 2005 (S.I. 2005/1224), regs. 1, 10(2)

C16 S. 32 modified (21.5.2005) by Materials and Articles in Contact with Food (Scotland) Regulations 2005 (S.S.I. 2005/243), regs. 1(1), 14(2) (with reg. 3)

C17 S. 32 modified (24.6.2005) by The Materials and Articles in Contact with Food (Wales) Regulations 2005 (S.I. 2005/1647), regs. 1, 14(2) (with reg. 3)

C18 S. 32 applied (with modifications) (1.7.2005) by Eggs (Marketing Standards) (Enforcement) (Scotland) Regulations 2005 (S.S.I. 2005/332), regs. 1(1), 15(2)(a)

C19 S. 32 applied (with modifications) (7.11.2005) by Bovine Products (Restriction on Placing on the Market) (England) Regulations 2005 (S.I. 2005/2719), regs. 1, 4(c)

C20 S. 32 applied (with modifications) (7.11.2005) by The Bovine Products (Restriction on Placing on the Market) (Wales) Regulations 2005 (S.I. 2005/3051), regs. 1, 4(c)

C21 S. 32 applied (with modifications) (7.11.2005) by Bovine Products (Restriction on Placing on the Market) (Scotland) Regulations 2005 (S.S.I. 2005/470), regs. 1(1), 5(c)

C22 S. 32 applied (with modifications) (1.1.2006) by The Bovine Products (Restriction on Placing on the Market) (Wales) (No.2) Regulations 2005 (S.I. 2005/3296), regs. 1, 4(c)

C23 S. 32 applied (with modifications) (1.1.2006) by Bovine Products (Restriction on Placing on the Market) (Scotland) (No. 2) Regulations 2005 (S.S.I. 2005/586), regs. 1(1), 5

C24 S. 32 applied (with modifications) (1.1.2006) by Bovine Products (Restriction on Placing on the Market) (England) (No.2) Regulations 2005 (S.I. 2005/3068), regs. 1, 4(c)

C25 S. 32 applied (with modifications) (18.10.2006) by Curd Cheese (Restriction on Placing on the Market) (England) Regulations 2006 (S.I. 2006/2787), regs. 1, 4(c)

C26 S. 32 applied (with modifications) (18.10.2006) by Curd Cheese (Restrictions on Placing on the Market) (Wales) Regulations 2006 (S.I. 2006/2792), regs. 1, 4(c)

C27 S. 32 applied (with modifications) (9.11.2006) by Rice Products (Restriction on First Placing on the Market) (Wales) Regulations 2006 (S.I. 2006/2923), regs. 1, 5(c)

C28 S. 32 applied (with modifications) (9.11.2006) by Rice Products (Restriction on First Placing on the Market) (England) Regulations 2006 (S.I. 2006/2921), regs. 1, 5(c)

C29 S. 32 applied (with modifications) (2.8.2007) by Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations 2007 (S.I. 2007/2266), regs. 1, 5(c)

C30 S. 32 applied (with modifications) (3.8.2007) by Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Wales) Regulations 2007 (S.I. 2007/2288), regs. 1, 5(c)

C31 S. 32 applied (with modifications) (7.8.2007) by The Food (Suspension of the use of E 128 Red 2G as Food Colour) (Wales) (No.2) Regulations 2007 (No. 2315), regs. 1, 5(c)

C32 S. 32 applied (with modifications) (29.10.2007) by Materials and Articles in Contact with Food (England) Regulations 2007 (S.I. 2007/2790), regs. 1(b), 21(2) (with reg. 3)

C33 S. 32 modified (16.11.2007) by Materials and Articles in Contact with Food (Scotland) Regulations 2007 (S.S.I. 2007/471), regs. 1(1)(b), 18(2) (with reg. 3)

C34 S. 32 applied (with modifications) (6.12.2007) by The Materials and Articles in Contact with Food (Wales) Regulations 2007 (S.I. 2007/3252), regs. 1(b), 21(2) (with reg. 3)

C35 S. 32 applied (with modifications) (7.3.2008) by Rice Products from the United States of America (Restriction on First Placing on the Market) (England) Regulations 2008 (S.I. 2008/622), regs. 1, 5(c)

C36 S. 32 applied (with modifications) (20.3.2008) by The Rice Products from the United States of America (Restriction on First Placing on the Market) (Wales) Regulations 2008 (S.I. 2008/781), regs. 1(1), 5(c)

C37 S. 32 applied (with modifications) (15.4.2008) by Specified Products from China (Restriction on First Placing on the Market) (Wales) Regulations 2008 (S.I. 2008/1080), regs. 1, 6(c)

C38 S. 32 applied (with modifications) (15.4.2008) by Specified Products from China (Restriction on First Placing on the Market) (England) Regulations 2008 (S.I. 2008/1079), regs. 1, 6(c)

C39 S. 32 applied (with modifications) (27.4.2008) by Eggs and Chicks (Scotland) Regulations 2008 (S.S.I. 2008/129), regs. 1(2), 20 (with reg. 3)

C40 S. 32 applied (with modifications) (19.12.2008) by Eggs and Chicks (Scotland) (No.2) Regulations 2008 (S.S.I. 2008/395), regs. 1(2), 20 (with reg. 3)

C41 S. 32 modified (20.1.2010) by Food Enzymes (Scotland) Regulations 2009 (S.S.I. 2009/435), regs. 1, 5(2)

C42 S. 32 applied (with modifications) (20.1.2010) by Food (Jelly Mini-Cups) (Emergency Control) (England) Regulations 2009 (S.I. 2009/3230), regs. 1(1), 5(1)(e)

C43 S. 32 applied (with modifications) (20.1.2010) by Food (Jelly Mini-Cups) (Emergency Control) (Scotland) Regulations 2009 (S.S.I. 2009/437), regs. 1(1), 5(1)(e)

C44 S. 32 modified (20.1.2010) by Food Additives (Scotland) Regulations 2009 (S.S.I. 2009/436), regs. 1(1), 16(2)

C45 S. 32 modified (20.1.2010) by Food Additives (England) Regulations 2009 (S.I. 2009/3238), regs. 1, 16(2)

C46 S. 32 modified (20.1.2010) by The Food Additives (Wales) Regulations 2009 (S.I. 2009/3378), regs. 1, 16(2)

C47 S. 32 modified (20.1.2010) by Food Enzymes Regulations 2009 (S.I. 2009/3235), regs. 1(1), 5(2)

C48 S. 32 applied (with modifications) (20.1.2010) by The Food (Jelly Mini-Cups) (Emergency Control) (Wales) Regulations 2009 (S.I. 2009/3379), regs. 1(1), 5(1)(e)

C49 S. 32 modified (20.10.2010) by The Materials and Articles in Contact with Food (Scotland) Regulations 2010 (S.S.I. 2010/327), regs. 1(1), 21(2) (with reg. 3)

C50 S. 32 applied (with modifications) (20.10.2010) by The Materials and Articles in Contact with Food (Wales) Regulations 2010 (S.I. 2010/2288), regs. 1(1), 21(2) (with reg. 3)

C51 S. 32 modified (20.10.2010) by The Materials and Articles in Contact with Food (England) Regulations 2010 (S.I. 2010/2225), regs. 1, 21(2) (with reg. 3)

C52 S. 32 modified (20.1.2011) by The Flavourings in Food (Scotland) Regulations 2010 (S.S.I. 2010/439), regs. 1, 5(2)

C53 S. 32 modified (20.1.2011) by The Flavourings in Food (England) Regulations 2010 (S.I. 2010/2817), regs. 1(c), 5(2)

C54 S. 32 modified (20.1.2011) by The Flavourings in Food (Wales) Regulations 2010 (S.I. 2010/2922), regs. 1, 5(2)

C55 S. 32 applied (with modifications) (1.4.2011) by The Drinking Milk (Scotland) Regulations 2011 (S.S.I. 2011/84), regs. 1(b), 7

C56 S. 32 modified (1.7.2011) by The Plastic Kitchenware (Conditions on Imports from China) (England) Regulations 2011 (S.I. 2011/1517), regs. 1, 11(2)

C57 S. 32 modified (1.7.2011) by The Plastic Kitchenware (Conditions on Imports from China) (Scotland) Regulations 2011 (S.S.I. 2011/282), regs. 1, 11(2)

C58 S. 32 modified (20.11.2012) by The Materials and Articles in Contact with Food (England) Regulations 2012 (S.I. 2012/2619), regs. 1, 27(2)

C59 S. 32 modified (20.11.2012) by The Materials and Articles in Contact with Food (Wales) Regulations 2012 (S.I. 2012/2705), art. 1reg. 27(2) (with reg. 3)

C60 S. 32 applied (with modifications) (22.12.2012) by The Materials and Articles in Contact with Food (Scotland) Regulations 2012 (S.S.I. 2012/318), regs. 1, 27(2) (with reg. 3)

C61 S. 32 modified (26.9.2013) by The Fish Labelling (Wales) Regulations 2013 (S.I. 2013/2139), reg. 1(2), Sch. para. 2

C62 S. 32 applied (with modifications) (5.10.2013) by The Fish Labelling (Scotland) Regulations 2013 (S.S.I. 2013/256), regs. 1, 7(2)

C63 S. 32 applied (with modifications) (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), regs. 1(2), 12(3)

C64 S. 32 applied (with modifications) (1.4.2015) by The Country of Origin of Certain Meats (England) Regulations 2015 (S.I. 2015/518), regs. 1(1), 6(2), Sch. para. 2

C65 S. 32 power to apply in part for certain purposes conferred (1.4.2015) by Food (Scotland) Act 2015 (asp 1), ss. 49(2)(c)(iv), 63(2) (with s. 62); S.S.I. 2015/99, art. 2

C66 S. 32 applied (with modifications) (1.7.2015) by The Animals and Animal Products (Examination for Residues and Maximum Residue Limits)(England and Scotland) Regulations 2015 (S.I. 2015/787), regs. 1(1), 32(6)

C67 S. 32 applied (with modifications) (10.8.2015) by The Country of Origin of Certain Meats (Wales) Regulations 2015 (S.I. 2015/1519), regs. 1(2), 6(2), Sch. Pt. 2

C68 S. 32 applied (with modifications) (14.3.2016) by The Country of Origin of Certain Meats (Scotland) Regulations 2016 (S.S.I. 2016/84), regs. 1(1), 7(1), sch. Pt. 1

C69 S. 32 applied (with modifications) (20.7.2016) by The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (S.I. 2016/688), regs. 1(3), 4(2), Sch. 2 Pt. 2) (as amended (1.3.2017) by S.I. 2017/62, regs. 1(3), 3)

C70 S. 32 applied (with modifications) (20.7.2016) by The Foods for Specific Groups (Scotland) Regulations 2016 (S.S.I. 2016/190), regs. 1(1), 5, sch. 2

C71 S. 32 applied (with modifications) (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), regs. 1(3), 4(2), Sch. 2 Pt. 2

C72 S. 32 applied (with modifications) (22.12.2016) by The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016 (S.S.I. 2016/422), regs. 1(1), 8, sch. 4 (with reg. 3)

C73 S. 32 applied (with modifications) (22.12.2016) by The Caseins and Caseinates (Scotland) Regulations 2016 (S.S.I. 2016/383), regs. 1(1), 8, sch. 4 (with reg. 3)

C74 S. 32 applied (with modifications) by S.I. 2012/2705, Sch. 2 Pt. 2 (as inserted (14.9.2017) by The Materials and Articles in Contact with Food (Wales) (Amendment) Regulations 2017 (S.I. 2017/832), reg. 1(3), Sch.)

C75 S. 32 applied (with modifications) (1.1.2018) by The Novel Foods (Scotland) Regulations 2017 (S.S.I. 2017/415), regs. 1, 5(1)(e)

C76 S. 32 applied (with modifications) (1.1.2018) by The Novel Foods (Wales) Regulations 2017 (S.I. 2017/1103), reg. 1(3), Sch. 2 Pt. 3 (with reg. 5(4))

C77 S. 32 applied (with modifications) (8.3.2018) by The Novel Foods (England) Regulations 2018 (S.I. 2018/154), regs. 1, 7(1)(e)

C78 S. 32 applied (with modifications) (28.3.2019) by The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Wales) Regulations 2019 (S.I. 2019/569), regs. 1(3), 33(6)

C79 S. 32 applied (with modifications) (E.) (22.2.2020 for all purposes except in respect of infant formula and follow-on formula manufactured from protein hydrolysates and 22.2.2022 in so far as not already in force) by The Food for Specific Groups (Food for Special Medical Purposes for Infants, Infant Formula and Follow-on Formula) (Information and Compositional Requirements) (Amendment etc.) (England) Regulations 2020 (S.I. 2020/43), regs. 1(1)(2), 4(2), Sch. 2 para. 2 (as amended by S.I. 2021/168, reg. 2(2))

C80 S. 32 applied (with modifications) (S.) (22.2.2020 for all purposes except in respect of infant formula and follow-on formula manufactured from protein hydrolysates and 22.2.2021 in so far as not already in force) by The Foods for Specific Groups (Infant Formula and Follow-on Formula) (Scotland) Regulations 2020 (S.S.I. 2020/6), regs. 1(1)(2), 5, sch. 2

C81 S. 32 applied (with modifications) (E.W.) (6.4.2022) by The Calorie Labelling (Out of Home Sector) (England) Regulations 2021 (S.I. 2021/909), regs. 1(3), 14(2)(d)

C82 S. 32 applied (with modifications) (E.) (1.10.2022) by The Food (Promotion and Placement) (England) Regulations 2021 (S.I. 2021/1368), regs. 1(1), 16(1)(2)(e)

C83 S. 32(1) applied (with modifications) (1.1.2005) by General Food Regulations 2004 (S.I. 2004/3279), regs. 1, 7(2)

C84 S. 32(1)-(8) applied (with modifications) (22.8.2007) by Eggs and Chicks (England) Regulations 2007 (S.I. 2007/2245), regs. 1(2), 21 (with reg. 1(4)(5))

C85 S. 32(1)-(8) applied (with modifications) (17.4.2009) by Eggs and Chicks (Wales) Regulations 2009 (S.I. 2009/793), regs. 1(2), 21 (with reg. 1(4)(5))

C86 S. 32(1) modified (1.7.2011) by The Plastic Kitchenware (Conditions on Imports from China) (Wales) Regulations 2011 (S.I. 2011/1605), regs. 1(2), 11(2)

C87 S. 32(1)-(8) applied (with modifications) (19.9.2014 for specified purposes, 13.12.2014 for specified purposes, 13.12.2016 in so far as not already in force) by The Food Information (Wales) Regulations 2014 (S.I. 2014/2303), regs. 1(3)(4)(b)(5)(b), 12(2), Sch. 4 Pt. 2 (with reg. 12(6))

C88 S. 32(1)-(7) applied (with modifications) (28.11.2015) by The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) Regulations 2015 (S.I. 2015/1867), regs. 1(2), 34(1), Sch. 12 Table 2 (with regs. 3, 34(2))

C89 S. 32(1)-(8) applied (with modifications) by S.I. 2000/845, reg. 5A(2), Sch. Pt. 2 (as inserted (20.7.2016) by The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (S.I. 2016/688), reg. 1(3), Sch. 3 para. 2(b)(c)) (as amended (1.3.2017) by S.I. 2017/62), regs. 1(3), 4)

C90 S. 32(1)-(8) applied (with modifications) by S.I. 2007/3521, reg. 28A(2), Sch. Pt. 2 (as inserted (20.7.2016) by The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (S.I. 2016/688), reg. 1(3), Sch. 3 para. 4(b)(c)) (as amended (1.3.2017) by S.I. 2017/62, regs. 1(3), 4)

C91 S. 32(1)-(8) applied (with modifications) by S.I. 1997/2182, reg. 6A(2), Sch. 3 Pt. 2 (as inserted (20.7.2016) by The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (S.I. 2016/688), reg. 1(3), Sch. 3 para. 1(h)(j)) (as amended (1.3.2017) by S.I. 2017/62, regs. 1(3), 4)

C92 S. 32(1)-(8) applied (with modifications) by S.I. 2003/3207, reg. 10A(2), Sch. 9 Pt. 2 (as inserted (20.7.2016) by The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (S.I. 2016/688), reg. 1(3), Sch. 3 para. 3(b)(c)) (as amended (1.3.2017) by S.I. 2017/62, regs. 1(3), 4)

C93 S. 32(1)-(8) applied (with modifications) by S.I. 2009/3051, reg. 3A(2), Sch. 2 Pt. 2 (as inserted (E.) (20.7.2016) by The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (S.I. 2016/688), reg. 1(3), Sch. 3 para. 5(a)(c)) (as amended (1.3.2017) by S.I. 2017/62, regs. 1(3), 4)

C94 S. 32(1)-(8) applied (with modifications) by S.I. 2000/1866, reg. 5A(2), Sch. Pt. 2 (as inserted (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), reg. 1(3), Sch. 3 para. 2(b))

C95 S. 32(1)-(8) applied (with modifications) by S.I. 2004/314, reg. 10A(2), Sch. 9 Pt. 2 (as inserted (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), reg. 1(3), Sch. 3 para. 3(b))

C96 S. 32(1)-(8) applied (with modifications) by S.I. 2007/3573, reg. 28A(2), Sch. Pt. 2 (as inserted (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), reg. 1(3), Sch. 3 para. 4(b))

C97 S. 32(1)-(8) applied (with modifications) by S.I. 2009/3254, reg. 3A(2), Sch. 2 Pt. 2 (as inserted (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), reg. 1(3), Sch. 3 para. 5(a))

C98 S. 32(1)-(8) applied (with modifications) by S.I. 1997/2182, reg. 6A(2), Sch. 3 Pt. 2 (as inserted (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), reg. 1(3), Sch. 3 para. 1(g))

C99 S. 32(1)-(8) applied (with modifications) (15.8.2014 for specified purposes, 13.12.2014 for specified purposes, 13.12.2016 in so far as not already in forces) by The Food Information Regulations 2014 (S.I. 2014/1855), reg. 12(2), Sch. 4 Pt. 2 (with regs. 1(9)(b), 12(6))

C100 S. 32(1)-(7) applied (with modifications) by S.I. 2007/2785, Sch. 13 (as inserted (6.4.2018) by The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) Regulations 2018 (S.I. 2018/352), reg. 1(1), Sch. 2)

C101 S. 32(1)-(8) applied (with modifications) (W.) (22.2.2020 for all purposes except in respect of infant formula and follow-on formula manufactured from protein hydrolysates and 22.2.2021 in so far as not already in force) by The Infant Formula and Follow-on Formula (Wales) Regulations 2020 (S.I. 2020/89), regs. 1(1)(2), 4(2), Sch. 2 para. 2 (with savings in reg. 5(4)(5), Sch. 4 para. 26(1)(2) (as inserted (16.9.2021) by S.I. 2021/955, reg. 2(2), Sch.))

C102 S. 32(1)(a) applied (with modifications) (19.3.1999) by S.I. 1996/1499, reg. 48 (as substituted by S.I. 1999/747, reg. 11)

C103 S. 32(6) powers of seizure extended (1.4.2003) by Criminal Justice and Police Act 2001 (c. 16), ss. 50, 138(2), Sch. 1 para. 50 (with ss. 52-54, 68); S.I. 2003/708, art. 2(a)

C104 S. 32(6)(b) modified (1.4.2003) by Criminal Justice and Police Act 2001 (c. 16), ss. 63, 138(2); S.I. 2003/708, art. 2(a)

Marginal Citations

M1 1981 c. 22.