ANNEX
Order no | CN code | TARIC code | Description | Annual amount of quota (tonnes)5 | Quota duty | Quota period |
|---|---|---|---|---|---|---|
09.2503 | ex 0303 39 85 | 80 | Flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen, for processing | 7 500 | 0 % | 1.1.2021–31.12.2023 |
09.2504 | 0302 11 20 | Trout of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 10 000 | 5 % | 1.1.2021–31.12.2023 | |
09.2505 | ex 0303 54 10 | 95 | Chub mackerel (Scomber japonicus), whole, fillets and flaps, for processing | 5 000 | 7,5 % | 1.1.2021–31.12.2023 |
ex 0304 89 49 | 20 | |||||
ex 0304 99 99 | 12 | |||||
09.2746 | ex 0302 89 90 | 30 | Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing | 1 500 | 0 % | 1.1.2021–31.12.2023 |
09.2748 | ex 0302 91 00 | 96 | Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing | 5 700 | 0 % | 1.1.2021–31.12.2023 |
ex 0303 91 90 | 96 | |||||
ex 0305 20 00 | 41 | |||||
09.2750 | ex 0305 20 00 | 35 | Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes | 1 200 | 0 % | 1.1.2021–31.12.2023 |
09.2754 | ex 0303 59 10 | 10 | Anchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing | 500 | 0 % | 1.1.2021–31.12.2023 |
09.2759 | ex 0302 51 10 | 20 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing | 110 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0302 51 90 | 10 | |||||
ex 0302 59 10 | 10 | |||||
ex 0303 63 10 | 10 | |||||
ex 0303 63 30 | 10 | |||||
ex 0303 63 90 | 10 | |||||
ex 0303 69 10 | 10 | |||||
09.2760 | ex 0303 66 11 | 10 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing | 10 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0303 66 12 | 10 | |||||
ex 0303 66 13 | 10 | |||||
ex 0303 66 19 | 11 | |||||
91 | ||||||
ex 0303 89 70 | 10 | |||||
ex 0303 89 90 | 30 | |||||
09.2761 | ex 0304 79 50 | 10 | Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing | 17 500 | 0 % | 1.1.2021–31.12.2023 |
ex 0304 79 90 | 11 | |||||
17 | ||||||
ex 0304 95 90 | 11 | |||||
17 | ||||||
09.2762 | ex 0306 11 10 | 10 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing | 200 | 0 % | 1.1.2021–31.12.2023 |
ex 0306 11 90 | 20 | |||||
ex 0306 31 00 | 10 | |||||
09.2765 | ex 0305 62 00 | 20 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing | 2 000 | 0 % | 1.1.2021–31.12.2023 |
25 | ||||||
29 | ||||||
ex 0305 69 10 | 10 | |||||
09.2770 | ex 0305 63 00 | 10 | Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing | 1 500 | 0 % | 1.1.2021–31.12.2023 |
09.2772 | ex 0304 93 10 | 10 | Surimi, frozen, for processing | 60 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0304 94 10 | 10 | |||||
ex 0304 95 10 | 10 | |||||
ex 0304 99 10 | 10 | |||||
09.2774 | ex 0304 74 15 | 10 | Pacific hake (Merluccius productus) and Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi), frozen fillets and other meat, for processing | 40 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0304 74 19 | 10 | |||||
ex 0304 95 50 | 10 | |||||
20 | ||||||
09.2776 | ex 0304 71 10 | 10 | Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing | 50 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0304 71 90 | 10 | |||||
ex 0304 95 21 | 10 | |||||
ex 0304 95 25 | 10 | |||||
09.2777 | ex 0303 67 00 | 10 | Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat for processing | 340 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0304 75 00 | 10 | |||||
ex 0304 94 90 | 10 | |||||
09.2778 | ex 0304 83 90 | 21 | Flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen fillets and other fish meat, for processing | 10 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0304 99 99 | 65 | |||||
09.2785 | ex 0307 43 91 | 10 | Pod 6 of squid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing | 20 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0307 43 92 | 10 | |||||
ex 0307 43 99 | 21 | |||||
09.2786 | ex 0307 43 91 | 20 | Squid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing | 5 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0307 43 92 | 20 | |||||
ex 0307 43 99 | 29 | |||||
09.2788 | ex 0302 41 00 | 10 | Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing | 10 000 | 0 % | 1.10.2021–14.2.2022 1.10.2022–14.2.2023 1.10.2023–31.12.2023 |
ex 0303 51 00 | 10 | |||||
ex 0304 59 50 | 10 | |||||
ex 0304 99 23 | 10 | |||||
09.2790 | ex 1604 14 26 | 10 | Fillets known as ‘loins’ of tunas and skipjack, for processing | 35 000 | 0 % | 1.1.2021–31.12.2023 |
ex 1604 14 36 | 10 | |||||
ex 1604 14 46 | 11 | |||||
21 | ||||||
92 | ||||||
94 | ||||||
09.2792 | ex 1604 12 99 | 16 | Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing | 5 000 | 10 % | 1.1.2021–31.12.2023 |
09.2794 | ex 1605 21 90 | 45 | Shrimps and prawns of the species Pandalus borealis, and Pandalus montagui, cooked and peeled, for processing | 4 500 | 0 % | 1.1.2021–31.12.2023 |
62 | ||||||
ex 1605 29 00 | 50 | |||||
55 | ||||||
09.2798 | ex 0306 16 99 | 20 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen for processing | 2 000 | 0 % | 1.1.2021–31.12.2023 |
30 | ||||||
ex 0306 35 90 | 12 | |||||
14 | ||||||
92 | ||||||
93 | ||||||
09.2800 | ex 1605 21 90 | 55 | Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing | 2 000 | 0 % | 1.1.2021–31.12.2023 |
ex 1605 29 00 | 60 | |||||
09.2802 | ex 0306 17 92 | 20 | Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing | 48 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0306 36 90 | 30 | |||||
09.2804 | ex 1605 40 00 | 40 | Crayfish tails of the species Procambarus clarkii, cooked, for processing | 2 500 | 0 % | 1.1.2021–31.12.2023 |
09.2821 | 0307 43 33 | Squid of the species Loligo pealei, frozen | 1 000 | 0 % | 1.1.2021–31.12.2023 | |
09.2822 | ex 0303 11 00 | 20 | Pacific salmon of the species Oncorhynchus nerka (sockeye salmon (red salmon)), Oncorhynchus kisutch, Oncorhynchus keta and Oncorhynchus tschawytscha, headed and gutted, and in the form of fillets, frozen, for processing | 10 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0303 12 00 | 20 | |||||
ex 0304 81 00 | 20 | |||||
09.2823 | ex 0303 81 15 | 10 | Piked dogfish (Squalus acanthias), whole, fillet and other fish meat, frozen, for processing | 2 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0304 88 11 | 10 | |||||
ex 0304 96 10 | 10 | |||||
09.2824 | ex 0302 52 00 | 10 | Haddock (Melanogrammus aeglefinus) fresh, chilled or frozen with heads off, gilled and gutted, for processing | 3 500 | 0 % | 1.1.2021–31.12.2023 |
ex 0303 64 00 | 10 | |||||
09.2826 | ex 0306 17 99 | 10 | Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing | 8 000 | 0 % | 1.1.2021–31.12.2023 |
ex 0306 36 90 | 20 | |||||
Expressed in net weight, unless otherwise stated. | ||||||
Body of cephalopod or the squid headless and without tentacle, with skin and fins. | ||||||