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Commission Regulation (EU) 2018/62Show full title

Commission Regulation (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance)

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PART A Products of plant and animal origin referred to in Article 2(1) to which MRLs apply

a

MRLs do not apply to products or part of products that by their characteristics and nature are used exclusively as ingredients of animal feed, until separate MRLs are set in the specific category 1200000.

b

The term ‘Others’ covers any other product not explicitly mentioned under the rest of the codes within the same group or subgroup, in the columns ‘Main product of the group or subgroup’ of Part A and ‘Other products to which the same MRLs apply’ of Part B.

c

Kernels are defined as whole grains including the bran.

d

Kernels are defined as whole grains including the bran. In line with the definition agreed in the CCPR 2016 meeting, for the species and varieties in which husks cannot be (fully) removed by threshing (e.g. barley, oats, spelt, buckwheat, certain pseudocereals), the part of the product to which MRLs apply is ‘kernel with remaining (traces of) husks’.

e

In all cases the MRL values are expressed as mg/kg of raw milk. Where the residue definition is marked as fat soluble (by letter F) the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species.

f

In all cases the MRL values are expressed as mg/kg of eggs. Where the residue definition is marked as fat soluble (by letter F) the MRL is based on hen eggs with a fat content of 10 % by weight; for eggs of other species the MRL value shall be adjusted proportionally according to the fat content of the eggs of that species, if the fat content is higher than 10 % by weight.

g

No MRLs are applicable to other apiculture products until individual products have been identified and listed within this group.

h

No MRLs are applicable until individual products have been identified and listed within this category.

i

No MRLs are applicable until individual products have been identified and listed within this category. Provisions of the article 20 of this regulation apply.

j

As from 1 January 2020, the applicable maximum residue level for ginger (Zingiber officinale) in the spice group (code 0840020) is the one set for ginger roots (Zingiber officinale) in the Part B of the Annex 1 (code 0213040-006, equal to the one of horseradish (Armoracia rusticana) code 0213040), taking into account changes in the levels by processing (drying), according to Art. 20 (1) of Regulation (EC) No 396/2005.

l

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040), taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

N.A.

Not applicable.’

Code number Category Group Main product of the group or subgroup a Scientific names Part of the product to which MRLs apply
subgroup
(1)(2)(3)(4)(5)(6)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citrus fruitsWhole product after removal of stems
0110010Grapefruits Citrus paradisi
0110020Oranges Citrus sinensis
0110030Lemons Citrus limon
0110040Limes Citrus aurantiifolia
0110050Mandarins Citrus reticulata; syn: Citrus deliciosa
0110990Othersb
0120000 Tree nutsWhole product after removal of shell (except chestnuts)
0120010Almonds Amygdalus communis; syn: Prunus dulcis
0120020Brazil nuts Bertholletia excelsa
0120030Cashew nuts Anacardium occidentale
0120040Chestnuts Castanea crenataWhole product with shell
Castanea dentata
Castanea mollissima
Castanea sativa
0120050Coconuts Cocos nucifera
0120060Hazelnuts/cobnuts Corylus avellana
0120070Macadamias Macadamia ternifolia; syn: Macadamia integrifolia
Macadamia tetraphylla
0120080Pecans Carya illinoinensis
0120090Pine nut kernels Pinus pinea
0120100Pistachios Pistacia vera
0120110Walnuts Juglans nigra
Juglans regia
0120990Othersb
0130000 Pome fruitsWhole product after removal of stems
0130010Apples Malus domestica
0130020Pears Pyrus communis
0130030Quinces Cydonia oblonga
0130040Medlars Mespilus germanica
0130050Loquats/Japanese medlars Eriobotrya japonica
0130990Othersb
0140000 Stone fruitsWhole product after removal of stems
0140010Apricots Armeniaca vulgaris; syn: Prunus armeniaca
0140020Cherries (sweet) Cerasus avium; syn: Prunus avium
0140030Peaches Persica vulgaris; syn: Prunus persica
0140040Plums Prunus domestica
0140990Othersb
0150000 Berries and small fruitsWhole product after removal of caps, crown and stems (except currants)
0151000
(a)grapes
0151010Table grapes Vitis vinifera
0151020Wine grapes Vitis vinifera
0152000
(b)strawberries
 Fragaria x ananassa
0153000
(c)cane fruits
0153010Blackberries Rubus sect. Rubus
0153020Dewberries Rubus caesius
0153030Raspberries (red and yellow) Rubus idaeus
0153990Othersb
0154000
(d)other small fruits and berries
0154010Blueberries Vaccinium angustifolium
Vaccinium corymbosum
Vaccinium formosum
Vaccinium virgatum
0154020Cranberries Vaccinium macrocarpon
0154030Currants (black, red and white) Ribes nigrumFruits with stems
Ribes rubrum
0154040Gooseberries (green, red and yellow) Ribes uva-crispa
0154050Rose hips Rosa canina
Rosa majalis
Rosa rugosa
0154060Mulberries (black and white) Morus alba
Morus nigra
0154070Azaroles/Mediterranean medlars Crataegus azarolus
0154080Elderberries Sambucus nigra
0154990Othersb
0160000 Miscellaneous fruits withWhole product after removal of stems (except pineapples)
0161000
(a)edible peel
0161010Dates Phoenix dactylifera
0161020Figs Ficus carica
0161030Table olives Olea europaea
0161040Kumquats Fortunella japonica
Fortunella margarita
0161050Carambolas Averrhoa carambola
0161060Kaki/Japanese persimmons Diospyros kaki
0161070Jambuls/jambolans Syzygium cuminii
0161990Othersb
0162000
(b)inedible peel, small
0162010Kiwi fruits (green, red, yellow) Actinidia deliciosa
Actinidia chinensis
0162020Litchis/lychees Litchi chinensis
0162030Passionfruits/maracujas Passiflora edulis; syn: Passiflora laurifolia
0162040Prickly pears/cactus fruits Opuntia ficus-indica
0162050Star apples/cainitos Chrysophyllum cainito
0162060American persimmons/Virginia kaki Diospyros virginiana
0162990Othersb
0163000
(c)inedible peel, large
0163010Avocados Persea americana
0163020Bananas Musa acuminata
Musa balbisiana
Musa acuminata x Musa balbisiana
0163030Mangoes Mangifera indica
0163040Papayas Carica papaya
0163050Granate apples/pomegranates Punica granatum
0163060Cherimoyas Annona cherimola
0163070Guavas Psidium guajava
0163080Pineapples Ananas comosusWhole product after removal of crown
0163090Breadfruits Artocarpus altilis
0163100Durians Durio zibethinus
0163110Soursops/guanabanas Annona muricata
0163990Othersb
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetablesWhole product after removal of tops and soil
0211000
(a)potatoes
 Solanum tuberosum subsp. tuberosum
0212000
(b)tropical root and tuber vegetables
0212010Cassava roots/manioc Manihot esculenta
0212020Sweet potatoes Ipomoea batatas
0212030Yams Dioscorea spp.
0212040Arrowroots Maranta arundinacea
0212990Othersb
0213000
(c)other root and tuber vegetables except sugar beets
0213010Beetroots Beta vulgaris var. vulgaris
0213020Carrots Daucus carota subsp. sativus
0213030Celeriacs/turnip rooted celeries Apium graveolens var. rapaceum
0213040Horseradishes Armoracia rusticana
0213050Jerusalem artichokes Helianthus tuberosus
0213060Parsnips Pastinaca sativa
0213070Parsley roots/Hamburg roots parsley Petroselinum crispum convar. radicosum
0213080Radishes Raphanus sativus Radish Group
0213090Salsifies Tragopogon porrifolius
0213100Swedes/rutabagas Brassica napus subsp. napobrassica
0213110Turnips Brassica rapa subsp. rapa
0213990Othersb
0220000 Bulb vegetablesMature bulbs after removal of easily detachable skin and soil (except spring onions/green onions and welsh onions)
0220010Garlic Allium sativum
0220020Onions Allium cepa Common Onion Group
0220030Shallots Allium cepa Aggregatum Group; syn: Allium ascalonicum
0220040Spring onions/green onions and Welsh onions Allium cepa Common Onion GroupImmature bulbs with pseudostems, leaves and in some cases buds
Allium fistulosum
0220990Othersb
0230000 Fruiting vegetables
0231000
(a)Solanaceae and Malvaceae
Whole product after removal of stems and (in case of species of genus Physalis) sepals
0231010Tomatoes Lycopersicon esculentum
0231020Sweet peppers/bell peppers Capsicum annuum
0231030Aubergines/eggplants Solanum melongena
0231040Okra/lady's fingers Abelmoschus esculentus
0231990Othersb
0232000
(b)cucurbits with edible peel
Whole product after removal of stems
0232010Cucumbers Cucumis sativus
0232020Gherkins Cucumis sativus
0232030Courgettes Cucurbita pepo Zucchini Group
0232990Othersb
0233000
(c)cucurbits with inedible peel
Whole product after removal of stems
0233010Melons Cucumis melo
0233020Pumpkins Cucurbita maxima
0233030Watermelons Citrullus vulgaris; syn: Citrullus lanatus
0233990Othersb
0234000
(d)sweet corn
 Zea mays convar. saccharataKernelsc plus cob without husks
0239000
(e)other fruiting vegetables
Whole product after removal of stems
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000
(a)flowering brassica
Whole plant after removal of roots and leaves
0241010Broccoli Brassica oleracea var. italica
0241020Cauliflowers Brassica oleracea var. botrytis
0241990Othersb
0242000
(b)head brassica
Whole plant after removal of roots and decayed leaves (except Brussels sprouts)
0242010Brussels sprouts Brassica oleracea var. gemmiferaOnly cabbage buttons
0242020Head cabbages Brassica oleracea var. capitata
0242990Othersb
0243000
(c)leafy brassica
Whole plant after removal of roots and decayed leaves
0243010Chinese cabbages/pe-tsai Brassica rapa subsp. pekinensis
0243020Kales Brassica oleracea var. sabellica
Brassica oleracea var. viridis
0243990Othersb
0244000
(d)kohlrabies
 Brassica oleracea var. gongylodesWhole product after removal of roots, tops and soil
0250000 Leaf vegetables, herbs and edible flowersWhole product after removal of roots, decayed leaves and soil (except cresses and other sprouts and shoots, baby leaf crops (including brassica species) and chives)
0251000
(a)lettuces and salad plants
0251010Lamb's lettuces/corn salads Valerianella locusta
0251020Lettuces Lactuca sativa
0251030Escaroles/broad-leaved endives Cichorium endivia var. latifolia
0251040Cresses and other sprouts and shoots Lepidium sativum subsp. sativumWhole products of the germination of true seeds (sometimes of tuber or bulbs) in water, soil, or hydroponic substrate, as they are defined in the EFSA Scientific Opinion, published in EFSA Journal 2011; 9(11):2424, page 9
0251050Land cresses Barbarea verna
0251060Roman rocket/rucola Eruca sativa
0251070Red mustards Brassica juncea var. rugosa
0251080Baby leaf crops (including brassica species)Young leaves and petioles of any crops (including brassica) harvested up to 8 true leaf stage
0251990Othersb
0252000
(b)spinaches and similar leaves
0252010Spinaches Spinacia oleracea
0252020Purslanes Portulaca oleracea
0252030Chards/beet leaves Beta vulgaris var. flavescens
0252990Othersb
0253000
(c)grape leaves and similar species
 Vitis vinifera
0254000
(d)watercresses
 Nasturtium officinale
0255000
(e)witloofs/Belgian endives
 Cichorium intybus Foliosum group
0256000
(f)herbs and edible flowers
0256010Chervil Anthriscus cerefolium
0256020Chives Allium schoenoprasumLeaves and buds
0256030Celery leaves Apium graveolens var. secalinum
0256040Parsley Petroselinum crispum
0256050Sage Salvia officinalis
0256060Rosemary Rosmarinus officinalis
0256070Thyme Thymus vulgaris
0256080Basil and edible flowers Ocimum basilicum
0256090Laurel/bay leaves Laurus nobilis
0256100Tarragon Artemisia dracunculus
0256990Othersb
0260000 Legume vegetablesWhole product
0260010Beans (with pods) Phaseolus vulgaris
0260020Beans (without pods) Phaseolus vulgaris
0260030Peas (with pods) Pisum sativum
0260040Peas (without pods) Pisum sativum
0260050Lentils Lens culinaris; syn: Lens esculenta
0260990Othersb
0270000 Stem vegetablesWhole product after removal of decayed tissues, soil an roots (except globe artichokes and rhubarbs)
0270010Asparagus Asparagus officinalis
0270020Cardoons Cynara cardunculus Cardoon group
0270030Celeries Apium graveolens var. dulce
0270040Florence fennels Foeniculum vulgare var. azoricum
0270050Globe artichokes Cynara cardunculus Globe artichoke groupWhole flower head including receptacle
0270060Leeks Allium ampeloprasumampeloprasum Pearl-Onion Group; syn: Allium porrum var. sectivum
0270070Rhubarbs Rheum rhabarbarumStalks after removal of roots and leaves
0270080Bamboo shoots Bambusa vulgaris
Phyllostachys edulis
0270090Palm hearts Bactris gasipaes
Cocos nucifera
Daemonorops jenkinsiana
Euterpe edulis
Euterpe oleracea
0270990Othersb
0280000 Fungi, mosses and lichensWhole product after removal of soil or growing medium
0280010Cultivated fungi
0280020Wild fungi
0280990Mosses and lichens
0290000 Algae and prokaryotes organisms
0300000 PULSESDry seeds
0300010Beans Phaseolus vulgaris
0300020Lentils Lens culinaris; syn: Lens esculenta
0300030Peas Pisum sativum
0300040Lupins/lupini beans Lupinus albus subsp. albus
Lupinus angustifolius
Lupinus luteus
Lupinus mutabilis
0300990Othersb
0400000 OILSEEDS AND OIL FRUITS
0401000 OilseedsKernels with shells (except peanuts/groundnuts, cotton seeds, castor beans and others)
0401010Linseeds Linum usitatissimum
0401020Peanuts/groundnuts Arachis hypogaeaKernels
0401030Poppy seeds Papaver somniferum subsp. somniferum
0401040Sesame seeds Sesamum indicum
0401050Sunflower seeds Helianthus annuus
0401060Rapeseeds/canola seeds Brassica napus subsp. napus
0401070Soyabeans Glycine max
0401080Mustard seeds Brassica juncea
Brassica nigra
Sinapis alba
0401090Cotton seeds Gossypium barbadenseUndelinted
Gossypium herbaceum
0401100Pumpkin seeds Cucurbita pepo Styrian Hulless Group
0401110Safflower seeds Carthamus tinctorius
0401120Borage seeds Borago officinalis
0401130Gold of pleasure seeds Camelina sativa
0401140Hemp seeds Cannabis sativa subsp. sativa
Cannabis sativa subsp. spontanea
0401150Castor beans Ricinus communisWhole product after removal of capsules
0401990OthersbKernels or kernels with shells, depending on the characteristics of the species/variety
0402000 Oil fruitsWhole product after removal of stems (except olives for oil production)
0402010Olives for oil production Olea europaea var. europaeaWhole fruit after removal of stems and soil
0402020Oil palms kernels Attalea maripa
Elaeis guineensis
Elaeis oleifera
0402030Oil palms fruits Attalea maripa
Elaeis guineensis
Elaeis oleifera
0402040Kapok Ceiba pentandra
0402990Othersb
0500000 CEREALSKernelsd (except rice)
0500010Barley Hordeum vulgare
0500020Buckwheat and other pseudocereals Fagopyrum esculentum
0500030Maize/corn Zea mays
0500040Common millet/proso millet Panicum miliaceum
0500050Oat Avena sativa
0500060Rice Oryza sativaBrown rice (husked rice), defined as rice after the removal of the hull from paddy rice
0500070Rye Secale cereale
0500080Sorghum Sorghum bicolor
0500090Wheat Triticum aestivum
0500990Othersb
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000 Teas Camellia sinensisDried leaves, stalks and flowers, whether fermented or otherwise treated
0620000 Coffee beans Coffea arabicaGreen beans
Coffea canephora; syn: Coffea robusta
Coffea liberica
0630000 Herbal infusions fromDried product
0631000
(a)flowers
Flowers after removal of stalks and decayed parts (except Chamomile)
0631010Chamomile Chamaemelum nobile; syn: Anthemis nobilisInflorescences including a technically unavoidable amount of other aerial parts
Matricaria recutita; syn: Matricaria chamomilla
0631020Hibiscus/roselle Hibiscus sabdariffa
0631030Rose Rosa spp.
0631040Jasmine Jasminum officinale
Jasminum sambac
0631050Lime/linden Tilia cordata
Tilia platyphyllos
Tilia tomentosa; syn: Tilia argentea
0631990Othersb
0632000
(b)leaves and herbs
Leaves and aerial green parts, after removal of decayed leaves
0632010Strawberry Fragaria x ananassa
0632020Rooibos Aspalathus linearis
0632030Mate/maté Ilex paraguariensis
0632990Othersb
0633000
(c)roots
Roots after removal of tops and soil
0633010Valerian Valeriana officinalis
0633020Ginseng Panax ginseng
Panax quinquefolius
0633990Othersb
0639000
(d)any other parts of the plant
0640000 Cocoa beans Theobroma cacaoBeans fermented or dried, after removal of shells
0650000 Carobs/Saint John's breads Ceratonia siliquaWhole product after removal of stems
0700000 HOPS Humulus lupulusDried cones, also in the form of pellets and unconcentrated powder
0800000 SPICESDried product whole, crushed or ground
0810000 Seed spices
0810010Anise/aniseed Pimpinella anisum
0810020Black caraway/black cumin Bunium persicum
0810030Celery Apium graveolens
0810040Coriander Coriandrum sativum
0810050Cumin Cuminum cyminum
0810060Dill Anethum graveolens
0810070Fennel Foeniculum vulgare
0810080Fenugreek Trigonella foenum-graecum
0810090Nutmeg Myristica fragrans
0810990Othersb
0820000 Fruit spices
0820010Allspice/pimento Pimenta dioica; syn: Pimenta officinalis
0820020Sichuan pepper Zanthoxylum spp.
0820030Caraway Carum carvi
0820040Cardamom Elettaria cardamomum
0820050Juniper berry Juniperus communis
0820060Peppercorn (black, green and white) Piper nigrum
0820070Vanilla Vanilla planifolia; syn: Vanilla fragrans
0820080Tamarind Tamarindus indica
0820990Othersb
0830000 Bark spices
0830010Cinnamon Cinnamomum verum; syn: Cinnamomum zeylanicum
0830990Othersb
0840000 Root and rhizome spices
0840010Liquorice Glycyrrhiza glabra
0840020Gingerj Zingiber officinale
0840030Turmeric/curcuma Curcuma longa; syn: Curcuma domestica
0840040Horseradishl Armoracia rusticana
0840990Othersb
0850000 Bud spices
0850010Cloves Syzygium aromaticum; syn: Eugenia caryophyllata
0850020Capers Capparis spinosa
0850990Othersb
0860000 Flower pistil spices
0860010Saffron Crocus sativus
0860990Othersb
0870000 Aril spices
0870010Mace Myristica fragrans
0870990Othersb
0900000 SUGAR PLANTSWhole product after removal of tops and soil by rinsing or brushing (except sugar canes)
0900010Sugar beet roots Beta vulgaris ssp. vulgaris var. altissima
0900020Sugar canes Saccharum officinarumWhole product after removal of decayed tissues, soil and roots
0900030Chicory roots Cichorium intybus Sativum group
0900990Othersb
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities fromWhole product (except muscle)
1011000
(a)swine
 Sus scrofa
1011010MuscleMeat after removal of trimmable fat
1011020Fat
1011030Liver
1011040Kidney
1011050Edible offals (other than liver and kidney)
1011990Othersb
1012000
(b)bovine
 Bos primigenius taurus
1012010MuscleMeat after removal of trimmable fat
1012020Fat
1012030Liver
1012040Kidney
1012050Edible offals (other than liver and kidney)
1012990Othersb
1013000
(c)sheep
 Ovis aries
1013010MuscleMeat after removal of trimmable fat
1013020Fat
1013030Liver
1013040Kidney
1013050Edible offals (other than liver and kidney)
1013990Othersb
1014000
(d)goat
 Capra aegagrus hircus
1014010MuscleMeat after removal of trimmable fat
1014020Fat
1014030Liver
1014040Kidney
1014050Edible offals (other than liver and kidney)
1014990Othersb
1015000
(e)equine
 Equus spp.
1015010MuscleMeat after removal of trimmable fat
1015020Fat
1015030Liver
1015040Kidney
1015050Edible offals (other than liver and kidney)
1015990Othersb
1016000
(f)poultry
1016010MuscleMeat after removal of trimmable fat
1016020Fat
1016030Liver
1016040Kidney
1016050Edible offals (other than liver and kidney)
1016990Othersb
1017000
(g)other farmed terrestrial animals
1017010MuscleMeat after removal of trimmable fat
1017020Fat
1017030Liver
1017040Kidney
1017050Edible offals (other than liver and kidney)
1017990Othersb
1020000 MilkWhole product based on a fat content of 4 % by weighte
1020010Cattle Bos primigenius taurus
1020020Sheep Ovis aries
1020030Goat Capra aegagrus hircus
1020040Horse Equus caballus
1020990Othersb
1030000 Birds eggsWhole product after removal of the shellf
1030010Chicken Gallus gallus
1030020Duck Anas platyrhynchos
1030030Geese Anser anser
1030040Quail Coturnix coturnix
Coturnix japonica
1030990Othersb
1040000 Honey and other apiculture products gN.A.
1050000 Amphibians and Reptiles
1060000 Terrestrial invertebrate animals
1070000 Wild terrestrial vertebrate animals
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS h
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION h
1300000 PROCESSED FOOD PRODUCTS i

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