Council Regulation (EU) 2016/72 of 22 January 2016 fixing for 2016 the fishing opportunities for certain fish stocks and groups of fish stocks, applicable in Union waters and, for Union fishing vessels, in certain non-Union waters, and amending Regulation (EU) 2015/104

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ANNEX 21-03/B GUIDELINES FOR ESTIMATING THE GREEN WEIGHT OF KRILL CAUGHT
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Method | Equation (kg) | Parameter |
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Description | Type | Estimation method | Unit |
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Holding tank volume | W * L * H * ρ * 1 000 | | Constant | Measure at the start of fishing | m |
| Constant | Measure at the start of fishing | m |
ρ = volume-to-mass conversion factor
| Variable | Volume-to-mass conversion | kg/litre |
| Haul-specific | Direct observation | m |
Flow meter | V * Fkrill * ρ | V = volume of krill and water combined
| Haul specific | Direct observation | litre |
Fkrill = fraction of krill in the sample
| Haul specific | Flow meter volume correction | — |
ρ = volume-to-mass conversion factor
| Variable | Volume-to-mass conversion | kg/litre |
Flow meter | (V * ρ) – M | | Haul specific | Direct observation | litre |
M = amount of water added to the process, converted to mass
| Haul specific | Direct observation | kg |
ρ = density of krill paste
| Variable | Direct observation | kg/litre |
Flow scale | M * (1 – F) | M = mass of krill and water combined
| Haul specific | Direct observation | kg |
F = fraction of water in the sample
| Variable | Flow scale mass correction | — |
Plate tray | (M–Mtray) * N | Mtray = mass of empty tray
| Constant | Direct observation prior to fishing | kg |
M = mean mass of krill and tray combined
| Variable | Direct observation, prior to freezing with water drained | kg |
| Haul specific | Direct observation | — |
Meal conversion | Mmeal * MCF | Mmeal = mass of meal produced
| Haul specific | Direct observation | kg |
MCF = meal conversion factor
| Variable | Meal to whole krill conversion | — |
Codend volume | W * H * L * ρ * π/4 * 1 000 | | Constant | Measure at the start of fishing | m |
| Constant | Measure at the start of fishing | m |
ρ = volume-to-mass conversion factor
| Variable | Volume-to-mass conversion | kg/litre |
| Haul specific | Direct observation | m |
Other | Please specify | | | | |
Observation steps and frequency
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Holding tank volume |
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At the start of fishing | Measure the width and length of the holding tank (if the tank is not rectangular in shape, then additional measurements may be required; precision ±0,05 m) |
Every month | Estimate the volume-to-mass conversion derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the holding tank |
Every haul | Measure the depth of krill in the tank (if krill are held in the tank between hauls, then measure the difference in depth; precision ±0,1 m) |
Estimate the green weight of krill caught (using equation) |
Flow meter |
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Prior to fishing | Ensure that the flow meter is measuring whole krill (i.e. prior to processing) |
More than once per month | Estimate the volume-to-mass conversion (ρ) derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the flow meter |
Every haul | Obtain a sample from the flow meter and: |
measure the volume (e.g. 10 litres) of krill and water combined |
estimate the flow meter volume correction derived from the drained volume of krill |
Estimate the green weight of krill caught (using equation) |
Flow meter |
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Prior to fishing | Ensure that both flow meters (one for the krill product and one for the water added) are calibrated (i.e. show the same, correct reading) |
Every week | Estimate the density (ρ) of the krill product (ground krill paste) by measuring the mass of a known volume of krill product (e.g. 10 litres) taken from the corresponding flow meter |
Every haul | Read both flow meters, and calculate the total volumes of the krill product (ground krill paste) and that of the water added; density of the water is assumed to be 1 kg/litre |
Estimate the green weight of krill caught (using equation) |
Flow scale |
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Prior to fishing | Ensure that the flow scale is measuring whole krill (i.e. prior to processing) |
Every haul | Obtain a sample from the flow scale and: |
measure the mass of krill and water combined |
estimate the flow scale mass correction derived from the drained mass of krill |
Estimate the green weight of krill caught (using equation) |
Plate tray |
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Prior to fishing | Measure the mass of the tray (if trays vary in design, then measure the mass of each type; precision ±0,1 kg) |
Every haul | Measure the mass of krill and tray combined (precision ±0,1 kg) |
Count the number of trays used (if trays vary in design, then count the number of trays of each type) |
Estimate the green weight of krill caught (using equation) |
Meal conversion |
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Every month | Estimate the meal to whole krill conversion by processing 1 000 to 5 000 kg (drained mass) of whole krill |
Every haul | Measure the mass of meal produced |
Estimate the green weight of krill caught (using equation) |
Codend volume |
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At the start of fishing | Measure the width and height of the codend (precision ±0,1 m) |
Every month | Estimate the volume-to-mass conversion derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the codend |
Every haul | Measure the length of codend containing krill (precision ±0,1 m) |
Estimate the green weight of krill caught (using equation) |
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