Regulation (EU) 2015/2283 of the European Parliament and of the CouncilShow full title

Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (Text with EEA relevance)

Article 3U.K.Definitions

1.For the purposes of this Regulation, the definitions laid down in Articles 2 and 3 of Regulation (EC) No 178/2002 apply.

2.The following definitions also apply:

(a)[F1“novel food' means any food that was not used for human consumption to a significant degree within the EU or the United Kingdom before 15 May 1997, irrespective of the dates of accession of member States, and that falls under at least one of the following categories—]

(i)

food with a new or intentionally modified molecular structure, where that structure was not used as, or in, a food within the [F2EU or the United Kingdom] before 15 May 1997;

(ii)

food consisting of, isolated from or produced from microorganisms, fungi or algae;

(iii)

food consisting of, isolated from or produced from material of mineral origin;

(iv)

food consisting of, isolated from or produced from plants or their parts, except when the food has a history of safe food use within the [F2EU or the United Kingdom] and is consisting of, isolated from or produced from a plant or a variety of the same species obtained by:

  • traditional propagating practices which have been used for food production within the [F2EU or the United Kingdom] before 15 May 1997; or

  • non-traditional propagating practices which have not been used for food production within the [F2EU or the United Kingdom] before 15 May 1997, where those practices do not give rise to significant changes in the composition or structure of the food affecting its nutritional value, metabolism or level of undesirable substances;

(v)

food consisting of, isolated from or produced from animals or their parts, except for animals obtained by traditional breeding practices which have been used for food production within the [F2EU or the United Kingdom] before 15 May 1997 and the food from those animals has a history of safe food use within the [F2EU or the United Kingdom];

(vi)

food consisting of, isolated from or produced from cell culture or tissue culture derived from animals, plants, micro-organisms, fungi or algae;

(vii)

food resulting from a production process not used for food production within the [F2EU or the United Kingdom] before 15 May 1997, which gives rise to significant changes in the composition or structure of a food, affecting its nutritional value, metabolism or level of undesirable substances;

(viii)

food consisting of engineered nanomaterials as defined in point (f) of this paragraph;

(ix)

vitamins, minerals and other substances used in accordance with Directive 2002/46/EC, Regulation (EC) No 1925/2006 or Regulation (EU) No 609/2013, where:

  • a production process not used for food production within the [F2EU or the United Kingdom] before 15 May 1997 has been applied as referred to in point (a) (vii) of this paragraph; or

  • they contain or consist of engineered nanomaterials as defined in point (f) of this paragraph;

(x)

food used exclusively in food supplements within the [F2EU or the United Kingdom] before 15 May 1997, where it is intended to be used in foods other than food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC;

(b)‘history of safe food use in a third country’ means that the safety of the food in question has been confirmed with compositional data and from experience of continued use for at least 25 years in the customary diet of a significant number of people in at least one third country, prior to a notification referred to in Article 14;

(c)‘traditional food from a third country’ means novel food as defined in point (a) of this paragraph, other than novel food as referred to in points (a) (i), (iii), (vii), (viii), (ix) and (x) thereof which is derived from primary production as defined in point 17 of Article 3 of Regulation (EC) No 178/2002 with a history of safe food use in a third country;

[F3(d)“the applicant” means the third country or the interested party;]

(e)‘valid’ in respect to an application or a notification means an application or a notification which falls within the scope of this Regulation and contains the information required for risk assessment and authorisation procedure;

(f)‘engineered nanomaterial’ means any intentionally produced material that has one or more dimensions of the order of 100 nm or less or that is composed of discrete functional parts, either internally or at the surface, many of which have one or more dimensions of the order of 100 nm or less, including structures, agglomerates or aggregates, which may have a size above the order of 100 nm but retain properties that are characteristic of the nanoscale.

Properties that are characteristic of the nanoscale include:

(i)

those related to the large specific surface area of the materials considered; and/or

(ii)

specific physico-chemical properties that are different from those of the non-nanoform of the same material.

[F4(g) “third country” means any country or territory other than the British Islands;

(h)“prescribe” means prescribe by regulations;

(i)“appropriate authority” means—

(i)in relation to England, the Secretary of State;

(ii)in relation to Wales, the Welsh Ministers;

(iii)in relation to Scotland, the Scottish Ministers;

(j)“Food Safety Authority” means—

(i)as regards England and Wales, the Food Standards Agency;

(ii)as regards Scotland, Food Standards Scotland;

(k)“list” means the list referred to in Article 6(1).]

Textual Amendments