Commission Regulation (EU) No 87/2014Show full title

Commission Regulation (EU) No 87/2014

of 31 January 2014

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, butralin, chlorotoluron, daminozide, isoproturon, picoxystrobin, pyrimethanil and trinexapac in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1) For acetamiprid, daminozide, isoproturon, picoxystrobin and pyrimethanil, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For butralin, chlorotoluron and trinexapac, MRLs were set in Part A of Annex III to that Regulation.

(2) For acetamiprid, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(2). Commission Regulation (EU) No 500/2013 of 30 May 2013(3) introduced some modifications to the existing MRLs of this substance. Taking into consideration these modifications in conjunction with the recommendations made by the reasoned opinion of the Authority, it is appropriate to lower the MRL for citrus fruits, lamb’s lettuce, lettuce, rocket, leaves and sprouts of Brassica spp. It is also appropriate to keep the existing MRLs for certain products and to raise the MRL for globe artichokes. The Authority concluded that concerning the MRLs for apricots, peaches, swine (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), as well as for milk and eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3) For butralin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(4). The non-inclusion of butralin in Annex I to Directive 91/414/EEC is provided for in Commission Decision No 2008/819/EC(5) and Member States were authorized to grant a period of grace expiring no later than 20 April 2010. All existing authorisations for plant protection products containing the active substance butralin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(4) For chlorotoluron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for apples, pears, cereals, bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5) For daminozide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It proposed to change the residue definition. All existing authorisations for plant protection products containing daminozide are restricted to non-edible crops. It is therefore appropriate to set the MRLs at the specific limit of determination.

(6) For isoproturon, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(6). It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for chives, thymes, bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7) For picoxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(7). It recommended lowering the MRLs for bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk. It recommended keeping the existing MRLs for rye and wheat and raising the MRLs for barley and oats. It concluded that concerning the MRLs for rape seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(8) For pyrimethanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(8). It proposed to change the residue definition. It recommended lowering the MRLs for citrus fruits, plums, cucumbers, gherkins and courgettes. It recommended keeping the existing MRLs for some products and raising the MRLs for pome fruits, apricots, cherries, spring onions, leaves and sprouts of Brassica spp., herbs and beans (fresh, with pods). It concluded that concerning the MRLs for cereals, swine (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(9) For trinexapac, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(9). It proposed to change the residue definition. It recommended lowering the MRLs for swine (meat, fat and liver), bovine animals (meat, fat and liver), sheep (meat, fat and liver), goat (meat, fat and liver), poultry (meat, fat and liver), milk and eggs. It recommended keeping the existing MRLs for rape seed, cereals and kidney from swine, bovine animals, sheep and goat. It concluded that concerning the MRLs for dry beans and poppy seeds some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(10) As regards products for which no relevant authorisations or import tolerances were reported at European Union level and no Codex MRL was available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(14) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 25 August 2014.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 25 August 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 January 2014.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

The columns for acetamiprid, isoproturon, picoxystrobin and pyrimethanil are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Acetamiprid (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Acetamiprid - code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 0140010 Apricots
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 (i) Tissue 1011000 (a) Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 (b) Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 (c) Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 (d) Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 (e) Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 (ii) Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 (iii) Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 1060000 (vi) Snails 1070000 (vii) Other terrestrial animal products (Wild game)
Isoproturon
(+) The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 0256020 Chives 0256070 Thyme (Marjoram, oregano)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1012030 Liver 1012040 Kidney
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1013010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1013030 Liver 1013040 Kidney
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1014010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1014030 Liver 1014040 Kidney
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1015010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1015030 Liver 1015040 Kidney
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1017010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1017030 Liver 1017040 Kidney
Picoxystrobin (F)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 0401060 Rape seed (Bird rapeseed, turnip rape)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Pyrimethanil (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Pyrimethanil - code 1020000: Sum of pyrimethanil and 2-anilino-4.6-dimethylpyrimidine-5-ol, expressed as pyrimethanil Pyrimethanil - codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4.6-dimethylpyrimidine, expressed as pyrimethanil.
(+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500050 Oats 0500070 Rye 0500090 Wheat (Spelt, triticale)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 (i) Tissue 1011000 (a) Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 (b) Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 (c) Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 (d) Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 (e) Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 (ii) Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 (iii) Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 1060000 (vi) Snails 1070000 (vii) Other terrestrial animal products (Wild game)
Code number	Groups and examples of individual products to which the MRLs applya	Acetamiprid (R)	Isoproturon	Picoxystrobin (F)	Pyrimethanil (R)
(1)	(2)	(3)	(4)	(5)	(6)
0100000	1. FRUIT FRESH OR FROZEN NUTS		0,01b	0,01b
0110000	(i) Citrus fruit	0,9			8
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,06
0120010	Almonds				0,2
0120020	Brazil nuts				0,02b
0120030	Cashew nuts				0,02b
0120040	Chestnuts				0,02b
0120050	Coconuts				0,02b
0120060	Hazelnuts (Filbert)				0,02b
0120070	Macadamia				0,02b
0120080	Pecans				0,02b
0120090	Pine nuts				0,02b
0120100	Pistachios				0,2
0120110	Walnuts				0,02b
0120990	Others				0,02b
0130000	(iii) Pome fruit	0,8			7
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit
0140010	Apricots	0,1 (+)			10
0140020	Cherries (Sweet cherries, sour cherries)	1,5			4
0140030	Peaches (Nectarines and similar hybrids)	0,7			10
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))	0,03			2
0140990	Others	0,01b			0,01b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	0,5			5
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	0,5			5
0153000	(c) Cane fruit	2
0153010	Blackberries				10
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)				0,01b
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))				10
0153990	Others				0,01b
0154000	(d) Other small fruit & berries				5
0154010	Blueberries (Bilberries)	2
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))	2
0154030	Currants (red, black and white)	2
0154040	Gooseberries (Including hybrids with other Ribes species)	2
0154050	Rose hips	2
0154060	Mulberries (Arbutus berry)	2
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,01b
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)	2
0154990	Others	0,01b
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel
0161010	Dates	0,01b			0,01b
0161020	Figs	0,03			0,01b
0161030	Table olives	0,01b			0,02b
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))	0,01b			0,01b
0161050	Carambola (Bilimbi)	0,01b			0,01b
0161060	Persimmon	0,01b			0,01b
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))	0,01b			0,01b
0161990	Others	0,01b			0,01b
0162000	(b) Inedible peel, small	0,01b			0,01b
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large	0,01b
0163010	Avocados				0,01b
0163020	Bananas (Dwarf banana, plantain, apple banana)				0,1
0163030	Mangoes				0,01b
0163040	Papaya				0,01b
0163050	Pomegranate				0,01b
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)				0,01b
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))				0,01b
0163080	Pineapples				0,01b
0163090	Bread fruit (Jackfruit)				0,01b
0163100	Durian				0,01b
0163110	Soursop (guanabana)				0,01b
0163990	Others				0,01b
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01b	0,01b	0,01b
0211000	(a) Potatoes				0,05b
0212000	(b) Tropical root and tuber vegetables				0,01b
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot				0,01b
0213020	Carrots				1
0213030	Celeriac				0,01b
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)				0,01b
0213050	Jerusalem artichokes (Crosne)				0,01b
0213060	Parsnips				0,01b
0213070	Parsley root				0,01b
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))				0,01b
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)				0,01b
0213100	Swedes				0,01b
0213110	Turnips				0,01b
0213990	Others				0,01b
0220000	(ii) Bulb vegetables		0,01b	0,01b
0220010	Garlic	0,02			0,01b
0220020	Onions (Other bulb onions, silverskin onions)	0,02			0,2
0220030	Shallots	0,01b			0,01b
0220040	Spring onions and welsh onions (Other green onions and similar varieties)	0,01b			3
0220990	Others	0,01b			0,01b
0230000	(iii) Fruiting vegetables		0,01b	0,01b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	0,2			1
0231020	Peppers (Chilli peppers)	0,3			2
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	0,2			1
0231040	Okra (lady’s fingers)	0,2			0,01b
0231990	Others	0,2			0,01b
0232000	(b) Cucurbits — edible peel	0,3			0,7
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel	0,2			0,01b
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)	0,01b			0,01b
0239000	(e) Other fruiting vegetables	0,2			0,01b
0240000	(iv) Brassica vegetables		0,01b	0,01b	0,01b
0241000	(a) Flowering brassica	0,4
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts	0,05
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)	0,7
0242990	Others	0,01b
0243000	(c) Leafy brassica	0,01b
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi	0,01b
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea		0,01b	0,01b
0251010	Lamb’s lettuce (Italian corn salad)	3			0,01b
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	3			20
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)	1,5			20
0251040	Cress (Mung bean sprouts, alfalfa sprouts)	3			0,01b
0251050	Land cress	3			0,01b
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))	3			0,01b
0251070	Red mustard	3			0,01b
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)	3			20
0251990	Others	0,01b			0,01b
0252000	(b) Spinach & similar (leaves)		0,01b	0,01b	0,01b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)	5
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))	3
0252030	Beet leaves (chard) (Leaves of beetroot)	3
0252990	Others	0,01b
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01b	0,01b	0,01b	0,01b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01b	0,01b	0,01b	0,01b
0255000	(e) Witloof	0,01b	0,01b	0,01b	0,01b
0256000	(f) Herbs	3		0,02b	20
0256010	Chervil		0,02b
0256020	Chives		0,05 (+)
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))		0,02b
0256040	Parsley (leaves of root parsley)		0,02b
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)		0,02b
0256060	Rosemary		0,02b
0256070	Thyme (Marjoram, oregano)		0,05 (+)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)		0,02b
0256090	Bay leaves (laurel) (Lemon grass)		0,02b
0256100	Tarragon (Hyssop)		0,02b
0256990	Others		0,02b
0260000	(vi) Legume vegetables (fresh)		0,01b	0,01b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	0,15			3
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,3			0,01b
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	0,4			3
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,3			0,2
0260050	Lentils	0,01b			0,01b
0260990	Others	0,01b			0,01b
0270000	(vii) Stem vegetables (fresh)		0,01b	0,01b
0270010	Asparagus	0,01b			0,01b
0270020	Cardoons (Borago officinalis stems)	0,01b			0,01b
0270030	Celery	1,5			0,01b
0270040	Fennel	0,01b			0,01b
0270050	Globe artichokes (Banana flower)	0,7			0,01b
0270060	Leek	0,01b			1
0270070	Rhubarb	0,01b			0,01b
0270080	Bamboo shoots	0,01b			0,01b
0270090	Palm hearts	0,01b			0,01b
0270990	Others	0,01b			0,01b
0280000	(viii) Fungi	0,01b	0,01b	0,01b	0,01b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b	0,01b	0,01b	0,01b
0300000	3. PULSES, DRY		0,01b	0,01b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)	0,07			0,5
0300020	Lentils	0,01b			0,5
0300030	Peas (Chickpeas, field peas, chickling vetch)	0,07			0,5
0300040	Lupins	0,01b			0,5
0300990	Others	0,01b			0,01b
0400000	4. OILSEEDS AND OILFRUITS		0,01b		0,02b
0401000	(i) Oilseeds
0401010	Linseed	0,01b		0,01b
0401020	Peanuts	0,01b		0,01b
0401030	Poppy seed	0,01b		0,01b
0401040	Sesame seed	0,01b		0,01b
0401050	Sunflower seed	0,01b		0,01b
0401060	Rape seed (Bird rapeseed, turnip rape)	0,2		0,02 (+)
0401070	Soya bean	0,01b		0,01b
0401080	Mustard seed	0,01b		0,01b
0401090	Cotton seed	0,7		0,01b
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)	0,01b		0,01b
0401110	Safflower	0,01b		0,01b
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))	0,01b		0,01b
0401130	Gold of pleasure	0,01b		0,01b
0401140	Hempseed	0,01b		0,01b
0401150	Castor bean	0,01b		0,01b
0401990	Others	0,01b		0,01b
0402000	(ii) Oilfruits	0,01b		0,01b
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS
0500010	Barley	0,01b	0,05	0,3	0,05b (+)
0500020	Buckwheat (Amaranthus, quinoa)	0,01b	0,01b	0,01b	0,01b
0500030	Maize	0,01b	0,01b	0,01b	0,01b
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)	0,01b	0,01b	0,01b	0,01b
0500050	Oats	0,01b	0,01b	0,3	0,05b (+)
0500060	Rice (Indian/wild rice (Zizania aquatica))	0,01b	0,01b	0,01b	0,05b
0500070	Rye	0,01b	0,05	0,05	0,05b (+)
0500080	Sorghum	0,01b	0,01b	0,01b	0,05b
0500090	Wheat (Spelt, triticale)	0,03	0,05	0,05	0,05b (+)
0500990	Others (Canary grass seeds (Phalaris canariensis))	0,01b	0,01b	0,01b	0,01b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b	0,05b	0,05b	0,05b
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05b	0,05b	0,05b	0,05b
0800000	8. SPICES
0810000	(i) Seeds	0,05b	0,05b	0,05b	0,05b
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05b	0,05b	0,05b	0,05b
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05b	0,05b	0,05b	0,05b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05b	0,05b	0,05b	0,05b
0840020	Ginger	0,05b	0,05b	0,05b	0,05b
0840030	Turmeric (Curcuma)	0,05b	0,05b	0,05b	0,05b
0840040	Horseradish	(+)	(+)	(+)	(+)
0840990	Others	0,05b	0,05b	0,05b	0,05b
0850000	(v) Buds	0,05b	0,05b	0,05b	0,05b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05b	0,05b	0,05b	0,05b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05b	0,05b	0,05b	0,05b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b	0,01b	0,01b	0,01b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	(+)			(+)
1010000	(i) Tissue			0,01b
1011000	(a) Swine				0,1b
1011010	Muscle	0,02b	0,02b
1011020	Fat	0,02b	0,02b
1011030	Liver	0,1b	0,01b
1011040	Kidney	0,1b	0,01b
1011050	Edible offal	0,02b	0,02b
1011990	Others	0,02b	0,02b
1012000	(b) Bovine
1012010	Muscle	0,05	0,05 (+)		0,1b
1012020	Fat	0,05	0,05		0,1b
1012030	Liver	0,1b	0,05 (+)		0,1b
1012040	Kidney	0,2	0,05 (+)		0,2
1012050	Edible offal	0,02b	0,02b		0,1b
1012990	Others	0,02b	0,02b		0,1b
1013000	(c) Sheep
1013010	Muscle	0,05	0,05 (+)		0,1b
1013020	Fat	0,05	0,05		0,1b
1013030	Liver	0,1b	0,05 (+)		0,1b
1013040	Kidney	0,2	0,05 (+)		0,2
1013050	Edible offal	0,02b	0,02b		0,1b
1013990	Others	0,02b	0,02b		0,1b
1014000	(d) Goat
1014010	Muscle	0,05	0,05 (+)		0,1b
1014020	Fat	0,05	0,05		0,1b
1014030	Liver	0,1b	0,05 (+)		0,1b
1014040	Kidney	0,2	0,05 (+)		0,2
1014050	Edible offal	0,02b	0,02b		0,1b
1014990	Others	0,02b	0,02b		0,1b
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle	0,05	0,05 (+)		0,1b
1015020	Fat	0,05	0,05		0,1b
1015030	Liver	0,1b	0,05 (+)		0,1b
1015040	Kidney	0,2	0,05 (+)		0,2
1015050	Edible offal	0,02b	0,02b		0,1b
1015990	Others	0,02b	0,02b		0,1b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon				0,05b
1016010	Muscle	0,02b	0,02b
1016020	Fat	0,02b	0,02b
1016030	Liver	0,1b	0,01b
1016040	Kidney	0,1b	0,01b
1016050	Edible offal	0,02b	0,02b
1016990	Others	0,02b	0,02b
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle	0,05	0,05 (+)		0,1b
1017020	Fat	0,05	0,05		0,1b
1017030	Liver	0,1b	0,05 (+)		0,1b
1017040	Kidney	0,2	0,05 (+)		0,2
1017050	Edible offal	0,02b	0,02b		0,1b
1017990	Others	0,02b	0,02b		0,1b
1020000	(ii) Milk	0,05	0,01	0,01	0,05
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,02b	0,01b	0,01b	0,01b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b	0,05b	0,05b	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02b	0,02b	0,01b	0,05b
1060000	(vi) Snails	0,02b	0,02b	0,01b	0,05b
1070000	(vii) Other terrestrial animal products (Wild game)	0,02b	0,02b	0,01b	0,05b

(b)

The following columns for chlorotoluron and trinexapac are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Chlorotoluron
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500050 Oats 0500070 Rye 0500090 Wheat (Spelt, triticale)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1013010 Muscle 1014010 Muscle 1015010 Muscle 1017010 Muscle
Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it. 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Code number	Groups and examples of individual products to which the MRLs applya	Chlorotoluron	Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)
(1)	(2)	(3)	(4)
0100000	1. FRUIT FRESH OR FROZEN NUTS		0,01
0110000	(i) Citrus fruit	0,01b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,02b
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit
0130010	Apples (Crab apple)	0,05b (+)
0130020	Pears (Oriental pear)	0,05b (+)
0130030	Quinces	0,01b
0130040	Medlar	0,01b
0130050	Loquat	0,01b
0130990	Others	0,01b
0140000	(iv) Stone fruit	0,01b
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit	0,01b
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,01b
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01b	0,01b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01b	0,01b
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01b	0,01b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady’s fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01b	0,01b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01b	0,01b
0251010	Lamb’s lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01b	0,01b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01b	0,01b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01b	0,01b
0255000	(e) Witloof	0,01b	0,01b
0256000	(f) Herbs	0,02b	0,02b
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01b	0,01b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01b	0,01b
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01b	0,01b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b	0,01b
0300000	3. PULSES, DRY	0,01b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)		10 (+)
0300020	Lentils		0,02b
0300030	Peas (Chickpeas, field peas, chickling vetch)		0,02b
0300040	Lupins		0,02b
0300990	Others		0,02b
0400000	4. OILSEEDS AND OILFRUITS	0,02b
0401000	(i) Oilseeds
0401010	Linseed		0,01b
0401020	Peanuts		0,01b
0401030	Poppy seed		2
0401040	Sesame seed		0,01b
0401050	Sunflower seed		0,01b
0401060	Rape seed (Bird rapeseed, turnip rape)		2
0401070	Soya bean		0,01b
0401080	Mustard seed		0,01b
0401090	Cotton seed		0,01b
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)		0,01b
0401110	Safflower		0,01b
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))		0,01b
0401130	Gold of pleasure		0,01b
0401140	Hempseed		0,01b
0401150	Castor bean		0,01b
0401990	Others		0,01b
0402000	(ii) Oilfruits		0,01b
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS
0500010	Barley	0,1 (+)	0,5
0500020	Buckwheat (Amaranthus, quinoa)	0,01b	0,02b
0500030	Maize	0,01b	0,02b
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)	0,01b	0,02b
0500050	Oats	0,1 (+)	0,5
0500060	Rice (Indian/wild rice (Zizania aquatica))	0,01b	0,02b
0500070	Rye	0,1 (+)	0,5
0500080	Sorghum	0,01b	0,02b
0500090	Wheat (Spelt, triticale)	0,1 (+)	0,5
0500990	Others (Canary grass seeds (Phalaris canariensis))	0,01b	0,02b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b	0,05b
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05b	0,05b
0800000	8. SPICES
0810000	(i) Seeds	0,05b	0,05b
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05b	0,05b
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05b	0,05b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05b	0,05b
0840020	Ginger	0,05b	0,05b
0840030	Turmeric (Curcuma)	0,05b	0,05b
0840040	Horseradish	(+)	(+)
0840990	Others	0,05b	0,05b
0850000	(v) Buds	0,05b	0,05b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05b	0,05b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05b	0,05b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b	0,01b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue
1011000	(a) Swine
1011010	Muscle	0,02b	0,01b
1011020	Fat	0,01b	0,01b
1011030	Liver	0,01b	0,01b
1011040	Kidney	0,01b	0,05
1011050	Edible offal	0,01b	0,01b
1011990	Others	0,01b	0,01b
1012000	(b) Bovine	0,05
1012010	Muscle	(+)	0,01b
1012020	Fat		0,01b
1012030	Liver		0,01b
1012040	Kidney		0,05
1012050	Edible offal		0,01b
1012990	Others		0,01b
1013000	(c) Sheep	0,05
1013010	Muscle	(+)	0,01b
1013020	Fat		0,01b
1013030	Liver		0,01b
1013040	Kidney		0,05
1013050	Edible offal		0,01b
1013990	Others		0,01b
1014000	(d) Goat	0,05
1014010	Muscle	(+)	0,01b
1014020	Fat		0,01b
1014030	Liver		0,01b
1014040	Kidney		0,05
1014050	Edible offal		0,01b
1014990	Others		0,01b
1015000	(e) Horses, asses, mules or hinnies	0,05
1015010	Muscle	(+)	0,01b
1015020	Fat		0,01b
1015030	Liver		0,01b
1015040	Kidney		0,05
1015050	Edible offal		0,01b
1015990	Others		0,01b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon		0,01b
1016010	Muscle	0,02b
1016020	Fat	0,01b
1016030	Liver	0,01b
1016040	Kidney	0,01b
1016050	Edible offal	0,01b
1016990	Others	0,01b
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)	0,05
1017010	Muscle	(+)	0,01b
1017020	Fat		0,01b
1017030	Liver		0,01b
1017040	Kidney		0,05
1017050	Edible offal		0,01b
1017990	Others		0,01b
1020000	(ii) Milk	0,01	0,01
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,02b	0,01b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02b	0,01b
1060000	(vi) Snails	0,02b	0,01b
1070000	(vii) Other terrestrial animal products (Wild game)	0,02b	0,01b

(c)

The column for daminozide is deleted.

(2)

Annex III is amended as follows:

(a)

In part A the columns for butralin, chlorotoluron and trinexapac are deleted;

(b)

In part B the columns for acetamiprid, daminozide, isoproturon, picoxystrobin, and pyrimethanil are deleted.

(3)

In Annex V the following columns for butralin and daminozide are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
Butralin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Code number	Groups and examples of individual products to which the MRLs applya	Butralin	Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide)
(1)	(2)	(3)	(4)
0100000	1. FRUIT FRESH OR FROZEN NUTS
0110000	(i) Citrus fruit	0,01b	0,02b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,02b	0,1b
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,01b	0,02b
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,01b	0,02b
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit	0,01b	0,02b
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,01b	0,02b
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01b	0,02b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01b	0,02b
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01b	0,02b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady’s fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01b	0,02b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01b	0,02b
0251010	Lamb’s lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01b	0,02b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01b	0,02b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01b	0,02b
0255000	(e) Witloof	0,01b	0,02b
0256000	(f) Herbs	0,02b	0,05b
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01b	0,02b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01b	0,02b
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01b	0,02b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b	0,02b
0300000	3. PULSES, DRY	0,01b	0,02b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,02b	0,1b
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01b	0,02b
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b	0,1b
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05b	0,1b
0800000	8. SPICES
0810000	(i) Seeds	0,05b	0,1b
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05b	0,1b
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05b	0,1b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05b	0,1b
0840020	Ginger	0,05b	0,1b
0840030	Turmeric (Curcuma)	0,05b	0,1b
0840040	Horseradish	(+)	(+)
0840990	Others	0,05b	0,1b
0850000	(v) Buds	0,05b	0,1b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05b	0,1b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05b	0,1b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b	0,02b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue	0,01b	0,02b
1011000	(a) Swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk	0,01b	0,02b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,01b	0,02b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01b	0,02b
1060000	(vi) Snails	0,01b	0,02b
1070000	(vii) Other terrestrial animal products (Wild game)	0,01b	0,02b

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for acetamiprid, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2328. [59 pp.].

(3)

OJ L 151, 4.6.2013, p. 1.

(4)

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for butralin, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2651. [21 pp.]

(5)

OJ L 285, 29.10.2008, p. 15.

(6)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for isoproturon, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(12):2453. [30 pp.]

(7)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for picoxystrobin, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(12):2488. [35 pp.]

(8)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pyrimethanil, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(11):2454. [65 pp.]

(9)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for trinexapac, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(1):2511. [38 pp.]