ANNEX

PART BMICRO-ORGANISMS INCLUDING VIRUSES

6.RESIDUES IN OR ON TREATED PRODUCTS, FOOD AND FEED

Introduction

(iii)

For the evaluation of risk arising from residues, experimental data on levels of exposure to the residue may not be required where it can be justified, that the micro-organism and its metabolites are not hazardous to humans in the concentrations that could occur as a result of authorised use. This justification can be based on open literature, on practical experience and on information submitted in Sections 1, 2 and 3 and Section 5.