The cereals sector shall cover the products listed in the following table:
The rice sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1006 10 21 to 1006 10 98 | Rice in the husk (paddy or rough), other than for sowing |
| 1006 20 | Husked (brown) rice | |
| 1006 30 | Semi-milled or wholly milled rice, whether or not polished or glazed | |
| (b) | 1006 40 00 | Broken rice |
| (c) | 1102 90 50 | Rice flour |
| 1103 19 50 | Rice groats and meal | |
| 1103 20 50 | Pellets of rice | |
| 1104 19 91 | Flaked grains of rice | |
| ex 1104 19 99 | Rolled grains of rice | |
| 1108 19 10 | Rice starch | |
The sugar sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1212 91 | Sugar beet |
| 1212 93 00 | Sugar cane | |
| (b) | 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| (c) | 1702 20 | Maple sugar and maple syrup |
| 1702 60 95 and 1702 90 95 | Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose | |
| 1702 90 71 | Caramel containing 50 % or more by weight of sucrose in the dry matter | |
| 2106 90 59 | Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups | |
| (d) | 1702 30 10 1702 40 10 1702 60 10 1702 90 30 | Isoglucose |
| (e) | 1702 60 80 1702 90 80 | Inulin syrup |
| (f) | 1703 | Molasses resulting from the extraction or refining of sugar |
| (g) | 2106 90 30 | Flavoured or coloured isoglucose syrups |
| (h) | 2303 20 | Beet pulp, bagasse and other waste of sugar manufacture |
The dried fodder sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | ex 1214 10 00 | – Meal and pellets of lucerne artificially heat-dried |
| – Meal and pellets of lucerne otherwise dried and ground | ||
| ex 1214 90 90 | – Lucerne, sainfoin, clover, lupins, vetches and similar fodder products, artificially heat-dried, except hay and fodder kale and products containing hay | |
| – Lucerne, sainfoin, clover, lupins, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground | ||
| (b) | ex 2309 90 96 | – Protein concentrates obtained from lucerne juice and grass juice |
| – Dehydrated products obtained exclusively from solid residues and juice resulting from preparation of the abovementioned concentrates | ||
The seeds sector shall cover the products listed in the following table
| CN code | Description |
|---|---|
| 0712 90 11 | Sweetcorn hybrids: |
| – for sowing | |
| 0713 10 10 | Peas (Pisum sativum): |
| – for sowing | |
| ex 0713 20 00 | Chickpeas (garbanzos): |
| – for sowing | |
| ex 0713 31 00 | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: |
| – for sowing | |
| ex 0713 32 00 | Small red (Adzuki) beans (Phaseolus or Vigna angularis): |
| – for sowing | |
| 0713 33 10 | Kidney beans, including white pea beans (Phaseolus vulgaris): |
| – for sowing | |
| ex 0713 34 00 | Bambara beans (Vigna subterranea or Voandzeia subterranea): |
| ex 0713 35 00 | – for sowing |
| ex 0713 39 00 | Cow peas (Vigna unguiculta): |
| – for sowing | |
| Other: | |
| – for sowing | |
| ex 0713 40 00 | Lentils: |
| – for sowing | |
| ex 0713 50 00 | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): |
| ex 0713 60 00 | – for sowing |
| Pigeon peas (Cajanus cajan): | |
| – for sowing | |
| ex 0713 90 00 | Other dried leguminous vegetables: |
| – for sowing | |
| 1001 91 10 | Spelt: |
| – seed | |
| 1001 91 90 | Other |
| – seed | |
| ex 1005 10 | Hybrid maize (corn) seed |
| 1006 10 10 | Rice in the husk (paddy or rough): |
| – for sowing | |
| 1007 10 10 | Grain sorghum hybrids: |
| – seed | |
| 1201 10 00 | Soya beans, whether or not broken: |
| – seed | |
| 1202 30 00 | Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken: |
| – seed | |
| 1204 00 10 | Linseed, whether or not broken: |
| – for sowing | |
| 1205 10 10 and | Rape or colza seeds, whether or not broken: |
| ex 1205 90 00 | – for sowing |
| 1206 00 10 | Sunflower seeds, whether or not broken: |
| – for sowing | |
| ex 1207 | Other oil seeds and oleaginous fruits, whether or not broken: |
| – for sowing | |
| 1209 | Seeds, fruit and spores, of a kind used for sowing |
The hops sector shall cover the products listed in the following table
| CN code | Description |
|---|---|
| 1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
| 1302 13 00 | Vegetable saps and extracts of hops |
The olive oil and table olives sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified |
| 1510 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | |
| (b) | 0709 92 10 | Olives, fresh or chilled, for uses other than the production of oil |
| 0709 92 90 | Other olives, fresh or chilled | |
| 0710 80 10 | Olives (uncooked or cooked by steaming or boiling water), frozen | |
| 0711 20 | Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |
| ex 0712 90 90 | Olives dried, whole, cut, sliced, broken or in powder, but not further prepared | |
| 2001 90 65 | Olives prepared or preserved by vinegar or acetic acid | |
| ex 2004 90 30 | Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen | |
| 2005 70 00 | Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen | |
| (c) | 1522 00 31 1522 00 39 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil |
| 2306 90 11 2306 90 19 | Oil-cake and other solid residues resulting from the extractions of olive oil | |
The flax and hemp sector shall cover the products listed in the following table:
| CN code | Description |
|---|---|
| 5301 | Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock) |
| 5302 | True hemp (Cannabis sativa L.) raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock) |
The fruit and vegetables sector shall cover the products listed in the following table:
| CN code | Description |
|---|---|
| 0702 00 00 | Tomatoes, fresh or chilled |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0707 00 | Cucumbers and gherkins, fresh or chilled |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| ex 0709 | Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91, 0709 60 95, 0709 60 99, 0709 92 10, 0709 92 90 and 0709 99 60 |
| ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and kola nuts falling within subheading 0802 70 00, 0802 80 00 |
| 0803 10 10 | Fresh plantains |
| 0803 10 90 | Dried plantains |
| 0804 20 10 | Figs, fresh |
| 0804 30 00 | Pineapples |
| 0804 40 00 | Avocados |
| 0804 50 00 | Guavas, mangos and mangosteens |
| 0805 | Citrus fruit, fresh or dried |
| 0806 10 10 | Fresh table grapes |
| 0807 | Melons (including watermelons) and papaws (papayas), fresh |
| 0808 | Apples, pears and quinces, fresh |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
| 0810 | Other fruit, fresh |
| 0813 50 31 0813 50 39 | Mixtures exclusively of nuts of headings 0801 and 0802 |
| 0910 20 | Saffron |
| ex 0910 99 | Thyme, fresh or chilled |
| ex 1211 90 86 | Basil, melissa, mint, Origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled |
| 1212 92 00 | Locust beans (carob) |
The processed fruit and vegetable sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 0710 40 00, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59 |
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading 0711 20, fruits of the genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweetcorn of subheading 0711 90 30 | |
| ex 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading ex 0712 90 05, sweetcorn falling within the subheadings 0712 90 11 and 0712 90 19 and olives falling within subheading ex 0712 90 90 | |
| 0804 20 90 | Dried figs | |
| 0806 20 | Dried grapes | |
| ex 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95 | |
| ex 0812 | Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98 | |
| ex 0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of headings 0801 and 0802 falling within subheadings 0813 50 31 and 0813 50 39 | |
| 0814 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | |
| 0904 21 10 | Dried sweet peppers (Capsicum annuum), neither crushed nor ground | |
| (b) | ex 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter |
| ex 1302 20 | Pectic substances and pectinates | |
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding:
| |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading 2004 90 10, olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91 | |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70 00, sweetcorn (Zea mays var. saccharata) of subheading 2005 80 00 and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10 | |
| ex 2006 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings ex 2006 00 38 and ex 2006 00 99 | |
| ex 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, excluding:
| |
| ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding:
| |
| ex 2009 | Fruit juices (excluding grape juice and grape must of subheadings 2009 61 and 2009 69 and banana juice of subheading ex 2009 89 35, 2009 89 38, 2009 89 79, 2009 89 86, 2009 89 89 and 2009 89 99) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | |
The bananas sector shall cover the products listed in the following table:
| CN code | Description |
|---|---|
| 0803 90 10 | Fresh bananas, excluding plantains |
| 0803 90 90 | Dried bananas, excluding plantains |
| ex 0812 90 98 | Bananas provisionally preserved |
| ex 0813 50 99 | Mixtures containing dried bananas |
| 1106 30 10 | Flour, meal and powder of bananas |
| ex 2006 00 99 | Bananas preserved by sugar |
| ex 2007 10 99 | Homogenised preparations of bananas |
| ex 2007 99 39 ex 2007 99 50 ex 2007 99 97 | Jams, jellies, marmalades, purées and pastes of bananas |
| ex 2008 97 59 ex 2008 97 78 ex 2008 97 93 ex 2008 97 96 ex 2008 97 98 | Mixtures containing bananas otherwise prepared or preserved, not containing added spirit |
| ex 2008 99 49 ex 2008 99 67 ex 2008 99 99 | Bananas otherwise prepared or preserved |
| ex 2009 89 35 ex 2009 89 38 ex 2009 89 79 ex 2009 89 86 ex 2009 89 89 ex 2009 89 99 | Banana juice |
The wine sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 2009 61 2009 69 | Grape juice (including grape must) |
| 2204 30 92 2204 30 94 2204 30 96 2204 30 98 | Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol | |
| (b) | ex 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009, excluding other grape must of subheadings 2204 30 92, 2204 30 94, 2204 30 96 and 2204 30 98 |
| (c) | 0806 10 90 | Fresh grapes other than table grapes |
| 2209 00 11 2209 00 19 | Wine vinegar | |
| (d) | 2206 00 10 | Piquette |
| 2307 00 11 2307 00 19 | Wine lees | |
| 2308 00 11 2308 00 19 | Grape marc | |
The live plants sector shall cover all the products falling within Chapter 6 of the Combined Nomenclature.
The tobacco sector shall cover raw or non-manufactured tobacco and tobacco refuse falling within CN code 2401.
The beef and veal sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0102 29 05 to 0102 29 99, 0102 39 10 and 0102 90 91 | Live animals of the domestic bovine species, other than pure-bred breeding animals |
| 0201 | Meat of bovine animals, fresh or chilled | |
| 0202 | Meat of bovine animals, frozen | |
| 0206 10 95 | Thick skirt and thin skirt, fresh or chilled | |
| 0206 29 91 | Thick skirt and thin skirt, frozen | |
| 0210 20 | Meat of bovine animals, salted, in brine, dried or smoked | |
| 0210 99 51 | Thick skirt and thin skirt, salted, in brine, dried or smoked | |
| 0210 99 90 | Edible flours and meals of meat or meat offal | |
| 1602 50 10 | Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 61 | Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| (b) | 0102 21, 0102 31 00 and 0102 90 20 | Live bovine pure-bred breeding animals |
| 0206 10 98 | Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products | |
| 0206 21 00 0206 22 00 0206 29 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products | |
| 0210 99 59 | Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt | |
| ex 1502 10 90 | Fats of bovine animals other than those of heading 1503 | |
| 1602 50 31 and 1602 50 95 | Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 69 | Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal. | |
The milk and milk products sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| (b) | 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
| (c) | 0403 10 11 to 0403 10 39 0403 9011 to 0403 90 69 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa |
| (d) | 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
| (e) | ex 0405 | Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 % |
| (f) | 0406 | Cheese and curd |
| (g) | 1702 19 00 | Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
| (h) | 2106 90 51 | Flavoured or coloured lactose syrup |
| (i) | ex 2309 | Preparations of a kind used in animal feeding: |
| ex 2309 10 | – Dog or cat food, put up for retail sale: | |
| 2309 10 15 2309 10 19 2309 10 39 2309 10 59 2309 10 70 | – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products | |
| ex 2309 90 | – Other: | |
| 2309 90 35 | – – Other, including premixes: | |
| 2309 90 39 2309 90 49 2309 90 59 2309 90 70 | – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products | |
The pigmeat sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | ex 0103 | Live swine, of domestic species, other than pure-bred breeding animals |
| (b) | ex 0203 | Meat of domestic swine, fresh, chilled, or frozen |
| ex 0206 | Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen | |
| 0209 10 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | |
| ex 0210 | Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked | |
| 1501 10 1501 20 | Pig fat (including lard) | |
| (c) | 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 1602 10 00 | Homogenised preparations of meat, meat offal or blood | |
| 1602 20 90 | Preparations or preserves of liver of any animal, other than goose or duck | |
| 1602 41 10 1602 42 10 1602 49 11 to 1602 49 50 | Other preparations and preserves containing meat or offal of domestic swine | |
| 1602 90 10 | Preparations of blood of any animal | |
| 1602 90 51 | Other preparations or preserves containing meat or meat offal of domestic swine | |
| 1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | |
The sheepmeat and goatmeat sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0104 10 30 | Lambs (up to one year old) |
| 0104 10 80 | Live sheep other than pure-bred breeding animals and lambs | |
| 0104 20 90 | Live goats other than pure-bred breeding animals | |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | |
| 0210 99 21 | Meat of sheep and goats, with bone in, salted, in brine, dried or smoked | |
| 0210 99 29 | Meat of sheep and goats, boneless, salted, in brine, dried or smoked | |
| (b) | 0104 10 10 | Live sheep — pure-bred breeding animals |
| 0104 20 10 | Live goats — pure-bred breeding animals | |
| 0206 80 99 | Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products | |
| 0206 90 99 | Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products | |
| 0210 99 85 | Edible offal of sheep and goats, salted, in brine, dried or smoked | |
| ex 1502 90 90 | Fats of sheep or goats, other than those of heading 1503 | |
| (c) | 1602 90 91 | Other prepared or preserved meat or meat offal of sheep or goats; |
| 1602 90 95 | ||
The eggs sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0407 11 00 0407 19 11 0407 19 19 0407 21 00 0407 29 10 0407 90 10 | Poultry eggs, in shell, fresh, preserved or cooked |
| (b) | 0408 11 80 0408 19 81 0408 19 89 0408 91 80 0408 99 80 | Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption |
The poultrymeat sector shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
| (b) | ex 0207 | Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c) |
| (c) | 0207 13 91 0207 14 91 0207 26 91 0207 27 91 0207 43 00 0207 44 91 0207 45 93 0207 45 95 | Poultry liver, fresh, chilled or frozen |
| 0210 99 71 0210 99 79 | Poultry livers, salted, in brine, dried or smoked | |
| (d) | 0209 90 00 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| (e) | 1501 90 00 | Poultry fat |
| (f) | 1602 20 10 | Goose or duck livers, otherwise prepared or preserved |
| 1602 31 1602 32 1602 39 | Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved | |
| CN code | Description |
|---|---|
| ex 2207 10 00 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher obtained from the agricultural products listed in Annex I to the Treaties |
| ex 2207 20 00 | Ethyl alcohol and other spirits, denatured, of any strength, obtained from the agricultural products listed in Annex I to the Treaties |
| ex 2208 90 91 and ex 2208 90 99 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol. obtained from the agricultural products listed in Annex I to the Treaties |
The apiculture sector shall cover the products listed in the following table:
| CN code | Description |
|---|---|
| 0409 00 00 | Natural honey |
| ex 0410 00 00 | Royal jelly and propolis, edible |
| ex 0511 99 85 | Royal jelly and propolis, non-edible |
| ex 1212 99 95 | Pollen |
| ex 1521 90 | Beeswax |
The silkworm sector shall cover silkworms falling within CN code ex 0106 90 00 and silkworm eggs falling within CN code ex 0511 99 85.
"Other products" means all agricultural products other than those listed in Parts I to XXIII, including those listed in the following Sections 1 and 2 of this Part.
| b Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12.7.1994, p. 66). | |
| c Commission Regulation (EC) No 504/2008 of 6 June 2008 implementing Council Directives 90/426/EEC and 90/427/EEC as regards methods for the identification of equidae (OJ L 149, 7.6.2008, p. 3). | |
| e Council Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding animals of the porcine species (OJ L 382, 31.12.1988, p. 36). | |
| f Commission Decision 96/510/EC of 18 July 1996 laying down the pedigree and zootechnical certificates for the importation of breeding animals, their semen, ova and embryos (OJ L 210, 20.8.1996, p. 53). | |
| g Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93). | |
| h Entry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature. | |
| CN code | Description |
|---|---|
| ex 0101 | Live horses, asses, mules and hinnies: |
| – Horses | |
| 0101 21 00 | – – Pure-bred breeding animalsa: |
| 0101 29 | – – Other: |
| 0101 29 90 | – – – Other than for slaughter |
| 0101 30 00 | – – Asses |
| 0101 90 00 | Other |
| ex 0102 | Live bovine animals: |
| – – Other than pure-bred breeding animals: | |
| – – – Other than domestic species | |
| 0102 39 90, 0102 90 99 | |
| ex 0103 | Live swine: |
| 0103 10 00 | – Pure-bred breeding animalsd |
| – Other: | |
| ex 0103 91 | – – Weighing less than 50 kg: |
| 0103 91 90 | – – – Other than domestic species |
| ex 0103 92 | – – Weighing 50 kg or more |
| 0103 92 90 | – – Other than domestic species |
| 0106 | Other live animals |
| ex 0203 | Meat of swine, fresh, chilled or frozen: |
| – Fresh or chilled: | |
| ex 0203 11 | – – Carcasses and half-carcasses: |
| 0203 11 90 | – – – Other than of domestic swine |
| ex 0203 12 | – – Hams, shoulders and cuts thereof, with bone in: |
| 0203 12 90 | – – – Other than of domestic swine |
| ex 0203 19 | – – Other: |
| 0203 19 90 | – – – Other than of domestic swine |
| – Frozen: | |
| ex 0203 21 | – – Carcasses and half-carcasses: |
| 0203 21 90 | – – – Other than of domestic swine |
| ex 0203 22 | – – Hams, shoulders and cuts thereof, with bone in: |
| 0203 22 90 | – – – Other than of domestic swine |
| ex 0203 29 | – – Other: |
| 0203 29 90 | – – – Other than of domestic swine |
| ex 0205 00 | Meat of asses, mules or hinnies, fresh, chilled or frozen |
| ex 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
| ex 0206 10 | – Of bovine animals, fresh or chilled: |
| 0206 10 10 | – – For the manufacture of pharmaceutical productsg |
| – Of bovine animals, frozen: | |
| ex 0206 22 00 | – – Livers: |
| – – – For the manufacture of pharmaceutical productsg | |
| ex 0206 29 | – – Other: |
| 0206 29 10 | – – – For the manufacture of pharmaceutical productsg |
| ex 0206 30 00 | – Of swine, fresh or chilled: |
| – – For the manufacture of pharmaceutical productsg | |
| – – Other: | |
| – – – other than of domestic swine | |
| – Of swine, frozen: | |
| ex 0206 41 00 | – – Livers: |
| – – – For the manufacture of pharmaceutical productsg | |
| – – – Other: | |
| – – – – other than of domestic swine | |
| ex 0206 49 00 | – – Other: |
| – – – Of domestic swine: | |
| – – – – For the manufacture of pharmaceutical productsg | |
| – – – Other | |
| ex 0206 80 | – Other, fresh or chilled: |
| 0206 80 10 | – – For the manufacture of pharmaceutical productsg |
| – – Other: | |
| 0206 80 91 | – – – Of horses, asses, mules and hinnies |
| ex 0206 90 | – Other, frozen: |
| 0206 90 10 | – – For the manufacture of pharmaceutical productsg |
| – – Other: | |
| 0206 90 91 | – – – Of horses, asses, mules and hinnies |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen |
| ex 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
| – Meat of swine: | |
| ex 0210 11 | – – Hams, shoulders and cuts thereof, with bone in: |
| 0210 11 90 | – – – Other than of domestic swine |
| ex 0210 12 | – – Bellies (streaky) and cuts thereof: |
| 0210 12 90 | – – – Other than of domestic swine |
| ex 0210 19 | – – Other: |
| 0210 19 90 | – – – Other than of domestic swine |
| – Other, including edible flours and meals of meat or meat offal: | |
| 0210 91 00 | – – Of primates |
| 0210 92 | – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
| 0210 93 00 | – – Of reptiles (including snakes and turtles) |
| ex 0210 99 | – – Other: |
| – – – Meat: | |
| 0210 99 31 | – – – – Of reindeer |
| 0210 99 39 | – – – – Other |
| – – – Offal: | |
| – – – – Other than of domestic swine, bovine animals, sheep and goats | |
| 0210 99 85 | – – – – – Other than poultry livers |
| ex 0407 | Birds' eggs, in shell, fresh, preserved or cooked: |
| 0407 19 90, 0407 29 90 and 0407 90 90 | – Other than of poultry |
| ex 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
| – Egg yolks: | |
| ex 0408 11 | – – Dried: |
| 0408 11 20 | – – – Unfit for human consumptionh |
| ex 0408 19 | – – Other: |
| 0408 19 20 | – – – Unfit for human consumptionh |
| – Other: | |
| ex 0408 91 | – – Dried: |
| 0408 91 20 | – – – Unfit for human consumptionh |
| ex 0408 99 | – – Other: |
| 0408 99 20 | – – – Unfit for human consumptionh |
| 0410 00 00 | Edible products of animal origin, not elsewhere specified or included |
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| ex 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |
| 0511 10 00 | – Bovine semen |
| – Other: | |
| ex 0511 99 | – – Other: |
| 0511 99 85 | – – – Other |
| ex 0709 | Other vegetables, fresh or chilled: |
| ex 0709 60 | – Fruits of the genus Capsicum or of the genus Pimenta: |
| – – Other: | |
| 0709 60 91 | – – – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyesg |
| 0709 60 95 | – – – For the industrial manufacture of essential oils or resinoidsg |
| 0709 60 99 | – – – Other |
| ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
| ex 0710 80 | – Other vegetables: |
| – – Fruits of the genus Capsicum or of the genus Pimenta: | |
| 0710 80 59 | – – – Other than sweet peppers |
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
| ex 0711 90 | – Other vegetables; mixtures of vegetables: |
| – – Vegetables: | |
| 0711 90 10 | – – – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
| ex 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |
| ex 0713 10 | – Peas (Pisum sativum): |
| 0713 10 90 | – – Other than for sowing |
| ex 0713 20 00 | – Chickpeas (garbanzos): |
| – – Other than for sowing | |
| – Beans (Vigna spp., Phaseolus spp.): | |
| ex 0713 31 00 | – – Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek: |
| – – – Other than for sowing | |
| ex 0713 32 00 | – – Small red (Adzuki) beans (Phaseolus or Vigna angularis): |
| – – – Other than for sowing | |
| ex 0713 33 | – – Kidney beans, including white pea beans (Phaseolus vulgaris): |
| 0713 33 90 | – – – Other than for sowing |
| ex 0713 34 00 | – – Bambara beans (Vigna subterranea or Voandzeia subterranea) |
| ex 0713 35 00 | – – – Other than for sowing |
| ex 0713 39 00 | – – Cow peas (Vigna unguiculata): |
| – – – Other than for sowing | |
| – – Other: | |
| – – – Other than for sowing | |
| ex 0713 40 00 | – Lentils: |
| – – Other than for sowing | |
| ex 0713 50 00 | – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): |
| – – Other than for sowing | |
| ex 0713 60 00 | – Pigeon peas (Cajanus cajan): |
| – – Other than for sowing | |
| ex 0713 90 00 | – Other: |
| – – Other than for sowing | |
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
| ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled: |
| 0802 70 00 | – Kola nuts (Cola spp.) |
| 0802 80 00 | – Areca nuts |
| ex 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |
| 0804 10 00 | – Dates |
| 0902 | Tea, whether or not flavoured |
| ex 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 21 10 |
| 0905 | Vanilla |
| 0906 | Cinnamon and cinnamon-tree flowers |
| 0907 | Cloves (whole fruit, cloves and stems) |
| 0908 | Nutmeg, mace and cardamoms |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
| ex 0910 | Ginger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron |
| ex 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: |
| 1106 10 00 | – Of the dried leguminous vegetables of heading 0713 |
| ex 1106 30 | – Of the products of Chapter 8: |
| 1106 30 90 | – – Other than bananas |
| ex 1108 | Starches; inulin: |
| 1108 20 00 | – Inulin |
| 1201 90 00 | Soya beans, whether or not broken, other than seed |
| 1202 41 00 | Groundnuts, not roasted or otherwise cooked, in shell, other than seed |
| 1202 42 00 | Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken, other than seed |
| 1203 00 00 | Copra |
| 1204 00 90 | Linseed, whether or not broken, other than for sowing |
| 1205 10 90 and ex 1205 90 00 | Rape or colza seeds, whether or not broken, other than for sowing |
| 1206 00 91 | Sunflower seeds, whether or not broken, other than for sowing |
| 1206 00 99 | |
| 1207 29 00 | Cotton seeds, whether or not broken, other than for sowing |
| 1207 40 90 | Sesamum seeds, whether or not broken, other than for sowing |
| 1207 50 90 | Mustard seeds, whether or not broken, other than for sowing |
| 1207 91 90 | Poppy seeds, whether or not broken, other than for sowing |
| 1207 99 91 | Hemp seeds, whether or not broken, other than for sowing |
| ex 1207 99 96 | Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing |
| 1208 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |
| ex 1211 | Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered excluding the products listed under CN code ex 1211 90 86 in Part IX; |
| ex 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of Cichorium intybus var. sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
| ex 1212 99 | – – Other than sugar cane: |
| 1212 99 41 and 1212 99 49 | – – – Locust bean seeds |
| ex 1212 99 95 | – – – Other, excluding chicory root |
| 1213 00 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
| ex 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: |
| ex 1214 10 00 | – Lucerne (alfalfa) meal and pellets, excluding of lucerne artificially heat-dried or of lucerne otherwise dried and ground |
| ex 1214 90 | – Other: |
| 1214 90 10 | – – Mangolds, swedes and other fodder roots |
| ex 1214 90 90 | – – Other, excluding: |
| – Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing hay | |
| – Lucerne, sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground | |
| ex 1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503: |
| ex 1502 10 10 ex 1502 90 10 | – For industrial uses other than the manufacture of foodstuffs for human consumption, excluding fats obtained from bones and wasteg |
| 1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
| ex 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified, excluding fish liver oils and the fractions of heading 1504 10 and fats and oils and their fractions, of fish, other than liver oils of heading 1504 20 |
| 1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified |
| 1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified |
| 1511 | Palm oil and its fractions, whether or not refined, but not chemically modified |
| 1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified |
| 1513 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |
| 1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |
| ex 1515 | Other fixed vegetable fats and oils (excluding jojoba oil of subheading ex 1515 90 11) and their fractions, whether or not refined, but not chemically modified |
| ex 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called 'opalwax' of subheading 1516 20 10) |
| ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, excluding subheadings 1517 10 10, 1517 90 10 and 1517 90 93 |
| 1518 00 31 and 1518 00 39 | Fixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumptiong |
| 1522 00 91 | Oil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil |
| 1522 00 99 | Other residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil |
| ex 1602 | Other prepared or preserved meat, meat offal or blood: |
| – Of swine: | |
| ex 1602 41 | – – Hams and cuts thereof: |
| 1602 41 90 | – – – Other than of domestic swine |
| ex 1602 42 | – – Shoulders and cuts thereof: |
| 1602 42 90 | – – – Other than of domestic swine |
| ex 1602 49 | – – Other, including mixtures: |
| 1602 49 90 | – – – Other than of domestic swine |
| ex 1602 90 | – Other, including preparations of blood of any animal: |
| – – Other than preparations of blood of any animal: | |
| 1602 90 31 | – – – Of game or rabbit |
| – – – Other: | |
| – – – – Other than containing the meat or meat offal of domestic swine: | |
| – – – – – Other than containing bovine meat or offal: | |
| 1602 90 99 | – – – – – – Other than of sheep or goats |
| ex 1603 00 | Extracts and juices of meat |
| 1801 00 00 | Cocoa beans, whole or broken, raw or roasted |
| 1802 00 00 | Cocoa shells, husks, skins and other cocoa waste |
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
| ex 2001 90 | – Other: |
| 2001 90 20 | – – Fruits of the genus Capsicum other than sweet peppers or pimentos |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
| ex 2005 99 | – Other vegetables and mixtures of vegetables: |
| 2005 99 10 | – – Fruits of the genus Capsicum other than sweet peppers or pimentos |
| ex 2206 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
| 2206 00 31 to 2206 00 89 | – Other than piquette |
| ex 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: |
| 2301 10 00 | – Flours, meals and pellets, of meat or meat offal; greaves |
| ex 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: |
| 2302 50 00 | – Of leguminous plants |
| 2304 00 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
| 2305 00 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| ex 2306 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 with the exception of subheading 2306 90 05 (oilcake and other solid residues resulting from the extraction of maize (corn) germ) and 2306 90 11 and 2306 90 19 (oilcake and other solid residues resulting from the extraction of olive oil) |
| ex 2307 00 | Wine lees; argol: |
| 2307 00 90 | – Argol |
| ex 2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |
| 2308 00 90 | – Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than grapes |
| ex 2309 | Preparations of a kind used in animal feeding: |
| ex 2309 10 | – Dog or cat food, put up for retail sale: |
| 2309 10 90 | – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products |
| ex 2309 90 | – Other: |
| ex 2309 90 10 | – – Other, including premixes: |
| – – Marine mammal solubles | |
| ex 2309 90 91 to 2309 90 96 | – – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products, excluding |
| – Protein concentrates obtained from lucerne juice and grass juice | |
| – Dehydrated products obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent | |
| a Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93). | |
| CN code | Description |
|---|---|
| 0101 29 10 | Live horses, for slaughtera |
| ex 0205 00 | Meat of horses, fresh, chilled or frozen |
| 0210 99 10 | Horsemeat, salted in brine or dried |
| 0511 99 10 | Sinews or tendons; parings and similar wastes of raw hides or skins |
| 0701 | Potatoes, fresh or chilled |
| 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion |
| 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes |
| [X11212 94 00 | Chicory roots] |
| 2209 00 91 and 2209 00 99 | Vinegar and substitutes for vinegar obtained from acetic acid other than wine vinegar |
| 4501 | Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork |
Editorial Information
X1 Substituted by Corrigendum to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (Official Journal of the European Union L 347 of 20 December 2013).