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Commission Implementing Regulation (EU) No 50/2012Show full title
Commission Implementing Regulation (EU) No 50/2012 of 19 January 2012 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
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ANNEXto the Commission Regulation of 19 January 2012 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
“‘ANNEX I
| a Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’” | ||||
| CN code | Description of goods | Representative price(EUR/100 kg) | Security under Article 3(3)(EUR/100 kg) | Origina |
|---|---|---|---|---|
| 0207 12 10 | Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen | 119,2 | 0 | AR |
| 128,7 | 0 | BR | ||
| 0207 12 90 | Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen | 138,1 | 0 | AR |
| 136,1 | 0 | BR | ||
| 0207 14 10 | Fowls of the species Gallus domesticus, boneless cuts, frozen | 284,7 | 5 | AR |
| 222,5 | 23 | BR | ||
| 328,5 | 0 | CL | ||
| 0207 14 50 | Fowls of the species Gallus domesticus, breasts, frozen | 222,0 | 0 | BR |
| 0207 14 60 | Fowl of the species Gallus domesticus, legs, frozen | 249,8 | 0 | BR |
| 0207 25 10 | Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen | 223,5 | 0 | BR |
| 0207 27 10 | Turkeys, boneless cuts, frozen | 333,8 | 0 | BR |
| 415,1 | 0 | CL | ||
| 0408 11 80 | Egg yolks | 303,9 | 2 | AR |
| 0408 91 80 | Eggs, not in shell, dried | 328,9 | 0 | AR |
| 1602 32 11 | Preparations of fowls of the species Gallus domesticus, uncooked | 297,1 | 0 | BR |
| 361,2 | 0 | CL | ||
| 3502 11 90 | Egg albumin, dried | 498,7 | 0 | AR |
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