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The following Section IV is added to Annex II to Regulation (EC) No 853/2004:
the date of slaughter in the case of carcasses, half carcasses or quarter carcases;
the date of killing in the case of bodies of wild game;
the date of harvesting or catching, in the case of fishery products;
the date of processing, cutting, mincing or preparation, as appropriate, for any other food of animal origin.
the date of production; and
the date of freezing, if different from the date of production.
Where a food is made from a batch of raw materials with different dates of production and of freezing, the oldest dates of production and/or of freezing, as appropriate, must be made available.