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Commission Regulation (EU) No 68/2011 (repealed)Show full title
Commission Regulation (EU) No 68/2011 of 28 January 2011 on fixing the amount of aid in advance for private storage of pigmeat (repealed)
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ANNEX
| a The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm. | |||||
| b Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth. | |||||
| c The quantity contracted may cover any combination of the products referred to. | |||||
| d Same presentation as for products falling within CN code 0210 19 20. | |||||
| Categories of products | Products in respect of which aid is granted | Amount of aid for a storage period of(EUR/tonne) | Daily amounts(EUR/tonne/per day) | ||
|---|---|---|---|---|---|
| 90 days | 120 days | 150 days | |||
| 1 | 2 | 3 | 4 | 5 | 6 |
| Category 1 | |||||
| ex 0203 11 10 | Half-carcases without the forefoot, tail, kidney, thin skirt and spinal corda | 376 | 398 | 420 | 0,74 |
| Category 2 | |||||
| ex 0203 12 11 | Hams | 416 | 435 | 455 | 0,65 |
| ex 0203 12 19 | Shoulders | ||||
| ex 0203 19 11 | Fore-ends | ||||
| ex 0203 19 13 | Loins, with or without the neck-end, or neck-ends separately, loins with or without the chumpb c | ||||
| Category 3 | |||||
| ex 0203 19 55 | Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, bonedb c | 459 | 479 | 499 | 0,67 |
| Category 4 | |||||
| ex 0203 19 15 | Bellies, whole or trimmed by rectangular cut | 343 | 362 | 381 | 0,65 |
| Category 5 | |||||
| ex 0203 19 55 | Bellies, whole or trimmed by rectangular cut, without rind and ribs | 369 | 389 | 408 | 0,66 |
| Category 6 | |||||
| ex 0203 19 55 | Cuts corresponding to ‘middles’, with or without rind or fat, bonedd | 373 | 395 | 416 | 0,73 |
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