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Commission Regulation (EC) No 41/2009 (repealed)Show full title
Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance) (repealed)
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Article 2Definitions
For the purposes of this Regulation, the following definitions shall apply:
(a)
‘foodstuffs for people intolerant to gluten’ means foodstuffs for particular nutritional uses which are specially produced, prepared and/or processed to meet the special dietary needs of people intolerant to gluten;
(b)
‘gluten’ means a protein fraction from wheat, rye, barley, oats or their crossbred varieties and derivatives thereof, to which some persons are intolerant and which is insoluble in water and 0,5 M sodium chloride solution;
(c)
‘wheat’ means any Triticum species.
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