Live swine
Live sheep and goats
Live poultry, that is to say, fowls of the species...
Meat of swine, fresh, chilled or frozen
Meat of sheep or goats, fresh, chilled or frozen
Meat and edible offal
Pig fat, free of lean meat, and poultry fat
Meat and edible meat offal, salted, in brine
Milk and cream, concentrated
Buttermilk, curdled milk and cream, yogurt, kephir
Whey, whether or not concentrated
Cheese and curd
Birds' eggs, in shell, fresh, preserved or cooked
Birds' eggs, not in shell, and egg yolks, fresh
Natural honey
Tomatoes, fresh or chilled
Cucumbers and gherkins, fresh or chilled
Other vegetables, fresh or chilled
Vegetables provisionally preserved
Dried vegetables, whole, cut, sliced, broken
Manioc, arrowroot, salep, Jerusalem artichokes
Citrus fruit, fresh or dried
Grapes, fresh or dried
Apricots, cherries, peaches (including nectarines)
Other fruit, fresh
Fruit and nuts, uncooked or cooked by steaming
Wheat and meslin
Rye
Barley
Oats
Buckwheat, millet and canary seed; other cereals
Wheat or meslin flour
Cereal flours other than of wheat or meslin
Cereal groats, meal and pellets
Cereal grains otherwise worked
Flour, meal and powder of the dried leguminous vegetables
Malt, whether or not roasted
Locust beans, seaweeds and other algae, sugar beet
Pig fat (including lard) and poultry fat
Olive oil and its fractions, whether or not refined
Other oils and their fractions
Degras
Sausages and similar products, of meat, meat offal
Other prepared or preserved meat, meat offal
Other sugars, including chemically pure lactose
Pasta, whether or not cooked or stuffed
Jams, fruit jellies, marmalades, fruit or nut puree
Fruit, nuts and other edible parts of plants
Fruit juices (including grape must)
Food preparations not elsewhere specified
Wine of fresh grapes, including fortified wines
Undenatured ethyl alcohol
Bran, sharps and other residues
Oil-cake and other solid residues
Preparations of a kind used in animal feeding
Albumins