1. Introductory Text

2. CHAPTER 1 GENERAL PROVISIONS

   1. Article 1. Subject matter and scope

   2. Article 2. Definitions

3. CHAPTER 2 HOPS

   1. Article 3. Hops presented for certification

   2. Article 4. Marketing requirements

   3. Article 5. Sampling

   4. Article 6. Certification procedure

   5. Article 7. Blending

   6. Article 8. Resale

4. CHAPTER 3 HOP PRODUCTS

   1. Article 9. Certification procedure

   2. Article 10. Preparation within a closed operating circuit

   3. Article 11. Official surveillance during production of hop products

   4. Article 12. Information and record keeping

   5. Article 13. Change of packaging

   6. Article 14. Blending

   7. Article 15. Resale

5. CHAPTER 4 CERTIFICATE AND MARKING

   1. Article 16. Certificate

   2. Article 17. Information on the package

   3. Article 18. Hops from experimental strains

   4. Article 19. Proof of certification

6. CHAPTER 5 EXCEPTIONS

   1. Article 20. Specific requirements

7. CHAPTER 6 CERTIFICATION BODIES

   1. Article 21. Competent certification authority

   2. Article 22. Approval of certification centres

8. CHAPTER 7 COMMUNICATIONS AND PUBLICATION OF LISTS

   1. Article 23. Communications

   2. Article 24. Publication of lists

9. CHAPTER 8 FINAL PROVISIONS

   1. Article 25. Repeal

   2. Article 26. Entry into force

10. Signature

11. 1. ANNEX I

    2. ANNEX II

       Methods referred to in Article 4(2) and Article 5

       1. A. SAMPLING METHOD

          1. 1. Sampling

             1. (a) Packed hops

             2. (b) Hops in a loose pile

          2. 2. Mixture

          3. 3. Sub-sampling

          4. 4. Storage

       2. B. METHODS FOR CHECKING THE MOISTURE CONTENT OF HOPS

          1. 1. Method (i)

             1. Apparatus

             2. Method

             3. Calculation

          2. 2. Method (ii)

       3. C. METHOD FOR CHECKING THE EXTRANEOUS MATTER CONTENT

          1. 1. Determination of the leaf, stalk and waste content

          2. 2. Determination of the seed content

    3. ANNEX III

       1. MARKING OF PACKAGES (referred to in Article 6(3) and Article 9(3))

    4. ANNEX IV

       Substances referred to in Article 10(4)

       1. Substances permitted in the standardisation of hop extracts:

       2. glucose syrups; hot water extract prepared from hops.

    5. ANNEX V

       ENTRIES REFERRED TO IN ARTICLE 16(2)(h)

       1. — in Bulgarian Сертифициран продукт – Регулация (ЕK) № 1850/2006,...

    6. ANNEX VI

       1. CODING AND COMPOSITION SEQUENCE OF CERTIFICATE REFERENCE NUMBERS (referred to in Article 16(4))

          1. 1. CERTIFICATION CENTRE

          2. 2. MEMBER STATES CARRYING OUT CERTIFICATION

          3. 3. YEAR OF HARVESTING

          4. 4. IDENTIFICATION OF THE CONSIGNMENT

    7. ANNEX VII