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Commission Regulation (EC) No 2075/2005 (repealed)Show full title

Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat (Text with EEA relevance) (repealed)

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  1. Introductory Text

  2. CHAPTER I GENERAL PROVISION

    1. Article 1.Definition

  3. CHAPTER II OBLIGATIONS OF COMPETENT AUTHORITIES AND OF FOOD BUSINESS OPERATORS

    1. Article 2.Sampling of carcases

    2. Article 3.Derogations

    3. Article 4.Trichinella examination and application of health mark

    4. Article 5.Training

    5. Article 6.Methods of detection

    6. Article 7.Contingency plans

    7. Article 8.Recognition of officially Trichinella-free holdings

    8. Article 9.Obligation on food business operators to inform

    9. Article 10.Inspection of Trichinella-free holdings

    10. Article 11.Monitoring programmes

    11. Article 12.Withdrawal of official recognition of Trichinella-free holdings or regions with negligible risk

  4. CHAPTER III IMPORTS

    1. Article 13.Import health requirements

    2. Article 14.Derogations from Article 13

    3. Article 15.Documents

  5. CHAPTER IV TRANSITIONAL AND FINAL PROVISIONS

    1. Article 16.Transitional provisions

    2. Article 17.Entry into force

  6. Signature

    1. ANNEX I

      Detection methods

      1. CHAPTER I REFERENCE METHOD OF DETECTION

        1. Magnetic stirrer method for pooled sample digestion

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens and quantity to be digested

          3. 3. Procedure

            1. I. Complete pools (100 g of samples at a time)

            2. II. Pools of less than 100 g

            3. III. Positive or doubtful results

      2. CHAPTER II EQUIVALENT METHODS

        1. A. Mechanically assisted pooled sample digestion method/sedimentation technique

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens and quantity to be digested

          3. 3. Procedure

            1. I. Grinding

            2. II. Digestion procedure

            3. III. Recovery of larvae by sedimentation

            4. IV. Positive or doubtful results

        2. B. Mechanically assisted pooled sample digestion method/‘on filter isolation’ technique

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens

          3. 3. Procedure

            1. I. Grinding

            2. II. Digestion procedure

            3. III. Recovery of larvae by filtration

            4. IV. Positive or doubtful results

        3. C. Automatic digestion method for pooled samples of up to 35...

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens

          3. 3. Procedure

            1. I. Digestion procedure

            2. II. Recovery of larvae

            3. III. Cleaning equipment

            4. IV. Use of membrane filters

            5. V. Method to be applied when digestion is incomplete and filtration...

            6. VI. Positive or doubtful results

      3. CHAPTER III TRICHINOSCOPIC EXAMINATION

        1. 1. Apparatus

        2. 2. Collecting of specimens

        3. 3. Procedure

    2. ANNEX II

      Freezing treatments

      1. A. Freezing method 1

      2. B. Freezing method 2

      3. C. Freezing method 3

    3. ANNEX III

      Examination of animals other than swine

      1. Horse meat, wild game meat and other meat that could...

      2. specimens weighing at least 10 g are taken from the...

    4. ANNEX IV

      Detailed conditions for Trichinella-free holdings and regions with a negligible Trichinella risk

      1. For the purpose of this Annex,

      2. ‘controlled housing conditions in integrated production systems’ means a type...

      3. CHAPTER I OBLIGATIONS ON FOOD BUSINESS OPERATORS

        1. A. The following requirements must be met by food business operators...

        2. B. Food business operators of holdings recognised as free from Trichinella...

      4. CHAPTER II OBLIGATIONS ON THE COMPETENT AUTHORITIES

        1. A. The competent authorities in Member States where Trichinella has been...

        2. B. The competent authorities in Member States where Trichinella has not...

        3. C. The competent authority may decide to recognise a category of...

        4. D. In addition to the requirements laid out in Annex IV...

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